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腐乳
は、熟成工程を経る別の種類の発酵豆腐である。色（赤、白、緑）と風味のプロファイルによって腐乳の種類が決まる。この種類の豆腐は通常、朝食のご飯と一緒に食べられる。"
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Latest revision as of 09:21, 15 June 2025
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Chinese cuisine
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[[Fermented bean curd|Sufu]] is one other type of fermented tofu that goes through ageing process. The color (red, white, green) and flavor profile can determine the type of sufu it is. This kind of tofu is usually eaten alongside breakfast rice.
腐乳
は、熟成工程を経る別の種類の発酵豆腐である。色（赤、白、緑）と風味のプロファイルによって腐乳の種類が決まる。この種類の豆腐は通常、朝食のご飯と一緒に食べられる。
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