Translations:Chinese cuisine/33/ja: Difference between revisions

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Created page with "==大豆製品== thumb|中国の[[:en:Haikou|海口のファーマーズマーケットで販売されている数種類の大豆製品。]] thumb|[[Shandong Peninsula/ja|膠東風のマテ貝と豆豉（発酵黒大豆）の炒め物]] 豆腐は大豆から作られるもう一つの人気のある食品..."
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Revision as of 09:20, 15 June 2025

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Message definition (Chinese cuisine)
==Soybean products==
[[File:Tofu - assorted products 01.jpg|thumb|Several kinds of soybean products are sold in a farmer's market in [[Haikou]], China.]]
[[File:Stired-fried_Razor_Clams_with_Black_Beans_and_Pepper.jpg|thumb|Stir-fried [[razor shell]] with ''[[douchi]]'' (fermented black soybeans) in [[Shandong Peninsula|Jiaodong]] style]]
[[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking.

大豆製品

中国の海口のファーマーズマーケットで販売されている数種類の大豆製品。
膠東風のマテ貝と豆豉（発酵黒大豆）の炒め物

豆腐は大豆から作られるもう一つの人気のある食品で、タンパク質を供給する。豆腐の製造工程は地域によって異なり、様々な食感と味の異なる種類の豆腐が作られる。豆乳、豆醤、大豆油、発酵醤油などの他の製品も中華料理において重要である。

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