Translations:Chinese cuisine/10/ja: Difference between revisions

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Created page with "=== 唐以前 === thumb|[[:en:Dazhu gansi|大煮乾絲は、淮揚料理の典型的なスープ料理である。細かく刻んだ干し豆腐、鶏肉、ハム、タケノコをエビと一緒に鶏のスープで煮込んだもので、乾隆帝に絶賛された。]] File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|[[Laziji/ja|辣子鶏..."
 
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Latest revision as of 21:39, 14 June 2025

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Message definition (Chinese cuisine)
=== Pre-Tang dynasty ===
[[File: Braised Shredded Chicken with Ham and Dried Tofu 2011-04.JPG|thumb|''[[Dazhu gansi|Dàzhǔ gānsī]]'' is a typical soup dish of [[Huaiyang cuisine]]. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the [[Qianlong emperor]]. ]]
[[File:La Zi Ji (Chicken with Chiles) (2269517013).jpg|thumb|''[[Laziji|Làzǐ Jī]]'', stir-fried chicken with chili and [[Sichuan pepper]] in Sichuan style]]
[[File:Chinese Steamed Perch.jpg|thumb|Steamed whole [[perch]] with roe inside. Sliced [[ginger]] and spring onion is usually spread on top.]]

唐以前

大煮乾絲は、淮揚料理の典型的なスープ料理である。細かく刻んだ干し豆腐、鶏肉、ハム、タケノコをエビと一緒に鶏のスープで煮込んだもので、乾隆帝に絶賛された。
辣子鶏、四川山椒と唐辛子を使った四川風鶏肉の炒め物
卵を抱えたスズキの丸ごと蒸し。通常、スライスしたショウガと長ネギが上に散らされる。
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