Translations:Rice/40/ja: Difference between revisions

Latest revision as of 12:28, 11 June 2025

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Message definition (Rice)

{|class="wikitable floatright" style="font-size:85%;text-align:left;width:25em;"
|-style="text-align:center;"
| colspan=2 | [[File:Rice Animation.gif|frameless|upright=1.15|alt=Five-step animation showing the removal of successive layers from raw rice grains, starting with the grain with its inedible hull and ending with polished white rice.]]<br/>[[#Processing|Rice processing]] removes one or more layers to create marketable products.
|-
|<ol style="list-style-type:upper-alpha;">
<li>Rice with [[chaff]]</li>
<li>[[Brown rice]]</li>
<li>Rice with [[Cereal germ|germ]]</li>
<li>[[White rice]] with [[bran]] [[Crop residue|residue]]</li>
<li>Polished</li>
</ol>
|<ol>
<li>[[Chaff]]</li>
<li>[[Bran]]</li>
<li>Bran [[Crop residue|residue]]</li>
<li>[[Cereal germ]]</li>
<li>[[Endosperm]]</li>
</ol>
|}

米の加工では、商品となる製品を作るために、1つまたは複数の層が除去される。
籾殻付き米玄米胚芽付き米白米と糠の残留物精白米	籾殻糠糠の残留物胚芽胚乳

Translations:Rice/40/ja: Difference between revisions

Latest revision as of 12:28, 11 June 2025

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