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Message definition (Portuguese cuisine ) Portugal has been fishing and trading cod since the 15th century, and this [[cod trade]] accounts for its widespread use in the cuisine. Other popular seafoods includes fresh [[Sardines as food|sardines]] (especially as ''sardinhas assadas''), [[European seabass|sea bass]], snapper, swordfish, [[Mackerel as food|mackerel]], sole, [[Brill (fish)|brill]], [[halibut]], [[John Dory]], [[turbot]], [[monkfish]], octopus, squid, [[cuttlefish]], [[Crab meat|crabs]], shrimp and prawns, [[Lobster meat|lobster]], spiny lobster, and many other [[crustacean]]s, such as barnacles, hake, [[Atlantic horse mackerel|horse mackerel]] (scad), [[Scabbard fish|scabbard]] (especially in [[Madeira]]), and a great variety of other fish and [[shellfish]], as well as [[Mollusca|molluscs]], such as clams, mussels, oysters, [[scallops]] and [[Periwinkle (mollusc)|periwinkles]].
ポルトガルでは15世紀からタラの漁業と貿易が行われており、このタラの貿易 がタラの料理における普及の理由となっている。その他の人気の魚介類には、新鮮なイワシ （特にsardinhas assadas として）、シーバス 、フエダイ、メカジキ、サバ 、舌平目、ブリル 、オヒョウ 、マトウダイ 、ターボット 、アンコウ 、タコ、イカ、コウイカ 、カニ 、エビ、ロブスター 、イセエビ、そしてフジツボ、メルルーサ、マアジ （アジ類）、タチウオ （特にマデイラ諸島 ）、その他様々な魚や貝類 、そしてアサリ、ムール貝、カキ、ホタテガイ 、イシダタミガイ などの軟体動物 といった、多くの甲殻類 が含まれる。