Category:Southeast Asian cuisine: Difference between revisions

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Latest revision as of 23:21, 28 May 2025 view source Fire (talk | contribs) Bureaucrats, Interface administrators, Administrators 149,951 edits Created page with "{{Commons category|Cuisine of Southeast Asia}} {{catmore}} Category:Asian cuisine by region Cuisine Category:Eastern cuisine"

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Latest revision as of 23:21, 28 May 2025

Wikimedia Commons has media related to Cuisine of Southeast Asia.

Southeast Asian cuisineに関するカテゴリ。

Subcategories

This category has the following 12 subcategories, out of 12 total.

B

• Bruneian cuisine (1 C, 6 P)
• Burmese cuisine (1 C, 21 P)

C

• Cambodian cuisine (1 C, 3 P)
• Cocossian cuisine (6 P)

F

• Filipino cuisine (3 C, 21 P)

I

• Indonesian cuisine (10 C, 18 P)

L

• Lao cuisine (6 P)

M

• Malaysian cuisine (3 C, 18 P)

S

• Singaporean cuisine (1 C, 14 P)
• Southeast Asian curries (4 C, 3 P)

T

• Thai cuisine (1 C, 12 P)

V

• Vietnamese cuisine (16 P)

Pages in category "Southeast Asian cuisine"

The following 21 pages are in this category, out of 21 total.

B

• Burmese cuisine
• Burmese cuisine/en
• Burmese cuisine/ja

C

• Coconut milk
• Coconut milk/en
• Coconut milk/ja

I

• Indonesian cuisine
• Indonesian cuisine/en
• Indonesian cuisine/ja

K

• Kaffir lime
• Kaffir lime/en
• Kaffir lime/ja

M

• Malaysian cuisine
• Malaysian cuisine/en
• Malaysian cuisine/ja

P

• Filipino cuisine
• Filipino cuisine/en
• Filipino cuisine/ja

V

• Vietnamese cuisine
• Vietnamese cuisine/en
• Vietnamese cuisine/ja

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Category:Southeast_Asian_cuisine&oldid=146437"

Categories:

• Asian cuisine by region
• Culture of Southeast Asia
• Eastern cuisine

Hidden category:

• Commons category link is locally defined