Translations:Spice mix/7/ja: Difference between revisions

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Created page with "* アドボ:スペインやラテンアメリカで使用されるスパイスのミックス * ファイン・セルヴは、繊細な料理の味付けに使う、パセリ、チャイブ、エストラゴン、チャービルをブレンドしたフランス料理用の調味料 * ボーモンド・シーズニングは、塩、onion powder/ja|玉..."
 
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Latest revision as of 11:05, 16 August 2024

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Message definition (Spice mix)
* [[Adobo]], a mix of spices used in Spain and Latin America
* [[Fines herbes]], a French blend of [[parsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoning delicate dishes
* [[Beau monde seasoning]], salt, [[onion powder]] and [[celery powder]] - sometimes other ingredients
* [[Garlic salt]], a mixture of dried [[garlic]] and [[table salt]]
* [[Herbes de Provence]], a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender
* [[Khmeli suneli]], a blend used in Georgia and the Caucasus region
* [[Lemon pepper]], a blend of [[lemon zest]], cracked [[black peppercorn]]s, salt, and spices
* [[Mixed spice]] or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices
* [[Mulling spices]], a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit
* [[Quatre épices]], a French blend of ground pepper, cloves, nutmeg and ginger
* [[Seasoned salt]], a blend of table salt, herbs, spices, other flavourings
* [[Sharena sol]], a Bulgarian mixture of summer savoury, paprika and salt, with other optional ingredients
* [[Vadouvan]], French version of an Indian masala
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