Translations:Calcium lactate/18/ja: Difference between revisions

Latest revision as of 18:32, 21 April 2024

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Message definition (Calcium lactate)

Calcium lactate is also known as cheese lactate because it coagulates milk, making the [[chhena]] used in the production of [[paneer]] cheese. Chhena is also used to make various sweets and other milk proteins.

乳酸カルシウムは乳を凝固させ、パニールチーズの製造に使われるチェナを作ることから、チーズ乳酸塩としても知られている。チェナは、さまざまなスイーツや他の乳タンパク質を作るためにも使用される。

Translations:Calcium lactate/18/ja: Difference between revisions

Latest revision as of 18:32, 21 April 2024

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