Translations:Fatty acid/28/ja: Difference between revisions

Latest revision as of 22:40, 26 February 2024

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Message definition (Fatty acid)

FFAs also form from [[triglyceride]] food oils and fats by hydrolysis, contributing to the characteristic [[Rancidification|rancid]] odor. An analogous process happens in [[biodiesel]] with risk of part corrosion.

FFAはトリグリセリド食用油脂からも加水分解によって生成され、特徴的な腐敗臭の一因となる。同様のプロセスがバイオディーゼルでも起こり、部品が腐食する危険性がある。

Translations:Fatty acid/28/ja: Difference between revisions

Latest revision as of 22:40, 26 February 2024

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