Translations:Protein (nutrient)/34/ja: Difference between revisions

Latest revision as of 17:31, 25 February 2024

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Message definition (Protein (nutrient))

====Protein allergies====
{{Main|Food allergy}}
A food allergy is an abnormal [[immune system|immune response]] to proteins in food. The signs and symptoms may range from mild to severe. They may include [[pruritus|itchiness]], swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. These symptoms typically occurs within minutes to one hour after exposure. When the symptoms are severe, it is known as [[anaphylaxis]]. The following eight foods are responsible for about 90% of allergic reactions: [[cow's milk]], [[egg as food|eggs]], [[wheat]], [[shellfish]], [[fish]], [[peanut]]s, [[tree nuts]] and [[soybean|soy]].

たんぱく質アレルギー

食物アレルギーは、食品中のタンパク質に対する異常な免疫反応である。その兆候や症状は軽度から重度までさまざまです。かゆみ、舌の腫れ、嘔吐、下痢、じんましん、呼吸困難、または低血圧が含まれることがあります。これらの症状は通常、曝露後数分から1時間以内に発生します。症状が重度な場合、それはアナフィラキシーとして知られている。以下の8つの食品がアレルギー反応の約90％を引き起こす原因となっている: 牛乳、卵、小麦、貝、魚、ピーナッツ、木の実、および大豆

Translations:Protein (nutrient)/34/ja: Difference between revisions

Latest revision as of 17:31, 25 February 2024

たんぱく質アレルギー

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