broth (Q18825): Difference between revisions

Latest revision as of 21:49, 5 January 2024

clear liquid (soup) preparation

Language	Label	Description	Also known as
English	broth	clear liquid (soup) preparation	clear soup bouillon (meat-based) stock bone broth

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@@ Property / instance of @@
+type of food or dish
@@ Property / instance of: type of food or dish / rank @@
+Normal rank
@@ Property / subclass of @@
+food
@@ Property / subclass of: food / rank @@
+Normal rank
@@ Property / subclass of @@
+liquid
@@ Property / subclass of: liquid / rank @@
+Normal rank
@@ Property / subclass of: liquid / qualifier @@
+sourcing circumstances: circa