broth (Q18825)

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clear liquid (soup) preparation
  • clear soup
  • bouillon (meat-based)
  • stock
  • bone broth
Language Label Description Also known as
English
broth
clear liquid (soup) preparation
  • clear soup
  • bouillon (meat-based)
  • stock
  • bone broth

Statements

subclass of
food
0 references
 
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