ギナタアン

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Ginataan/ja
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Other languages:
ギナタアン
上: エビ入りギナタアン・カラバサ（カボチャとインゲンのココナッツミルク煮）;
下: スイートコーンとココナッツミルクのデザート米粥（ルガウ）ギナタアン・マイス
フルコース主菜、デザート
発祥地フィリピン
提供時温度温かい、または冷たい
主な材料ココナッツミルク（gatâ）

ギナタアン (発音: GHEE-nah-ta-AN)、別名guinataanは、フィリピン語の用語で、gatâ（ココナッツミルク）で調理された食品を指す。直訳すると、ginataanは「ココナッツミルクで作られた」という意味である。この用語の一般的な性質上、それぞれginataanと呼ばれるが、互いに異なる多数の料理を指す場合がある。

During the Spanish colonial era, ginataan was brought to Mexico through the Manila galleons which docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the zambaripao or the tuba. In Spanish it is called guinatán.

Terminology

Ginataan is the affixed form of gatâ ("coconut milk"): g- + -in- + -atâ + -an ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "ginataan na/ginataang + (whatever it is cooked with)" or "(dish name) + sa gatâ". For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, ginataang alimango is mud crab cooked in coconut milk, while ginataang manok is chicken cooked in coconut milk. Coconut milk may be added to existing dishes as in ginataang adobo (known more commonly in Tagalog as adobo sa gatâ).

There are other dishes which are known by unique names including Bicol express, laing and variants of pinakbet, which nonetheless fall under the ginataan category because they use coconut milk as one of the main ingredients.

Sweet variants

Main article: Binignit

Various sweet desserts may also simply be called ginataan, especially in the northern Philippines. For example, the Visayan binignit, a soup made with coconut milk, glutinous rice, tubers, tapioca pearls, and sago is simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo). This soup is also called "giná-tan" in Bikolano, "ginettaán" in Ilokano, and "ginat-ang lugaw" in Hiligaynon. If gummy balls made of pounded glutinous rice are used instead of plain glutinous rice, it becomes a dish called ginataang bilo-bilo or simply bilo-bilo. Ginataang mais is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, sweet corn, and glutinous rice.

List of ginataan dishes

Dishes considered under the ginataan category include:

Main dishes

Ginataang ampalaya, bitter melon and tinapa in coconut milk
Laing, taro leaves with meat or seafood in coconut milk
Binignit, a dessert soup of various root crops, fruits, tapioca pearls, and glutinous rice in coconut milk

Dessert

See also

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