チングリ・マライ・カレー
Chingri malai curry/ja
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| Alternative names | Prawn malai curry |
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| Type | Curry |
| Course | Main course |
| Place of origin | Bangladesh |
| Region or state | Khulna |
| Associated cuisine | Bangladeshi cuisine, South Asian cuisine |
| Serving temperature | Hot |
| Main ingredients | Prawns and coconut milk |
| Variations | Lobster malai curry |
| This article is part of the series on |
| Indian cuisine |
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Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.
See also
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