Translations:Fishcake/33/ja: Revision history

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19 June 2025

  • curprev 22:2322:23, 19 June 2025 Fire talk contribs 503 bytes +503 Created page with "通常、魚のひき肉から作られたペーストを油で揚げて作られるオムクは、他の材料と一緒に煮て「オムクタン({{lang|ko|어묵탕}}; 「フィッシュケーキスープ」)」や「オムクチョンゴル({{lang|ko|어묵전골}}; 「フィッシュケーキ鍋」)」にしたり、炒めて「オムクポックム({{lang|ko|어묵볶음}})」にしたり、チゲキンパなど様々な..."