List of cheeses/ja: Revision history

12 October 2023

• curprev 08:2208:22, 12 October 2023 Fire talk contribs 136,350 bytes +95 Created page with "==関連項目== {{Portal|Food|Society|Lists}} {{div col}} * Category: Cheeses by country * {{annotated link|Brined cheese}} * Butter cheese/ja * {{annotated link|Dairy product}} * List of blue cheeses/ja * List of cheese dishes/ja * List of cheesemakers/ja * en:List of dairy products * List of goat milk cheeses/ja * en:List of smoked foods * List of stretch-curd cheeses/ja * {{annotated link|Sheep milk c..."
• curprev 07:5307:53, 12 October 2023 Fire talk contribs 136,255 bytes +84 Created page with "|Queso semiduro/ja |<!--135px --> | | |- |Queso telita/ja |<!--135px --> | |液体で包装されたマイルドな農家のチーズである。 |}"

11 October 2023

• curprev 20:3520:35, 11 October 2023 FuzzyBot talk contribs 136,171 bytes +40 Updating to match new version of source page
• curprev 19:3119:31, 11 October 2023 Fire talk contribs 136,131 bytes +331 Created page with "=== ウルグアイ === {{See also/ja|:en:Uruguayan cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |コロニア(Colonia) | |コロニア県 |硬い表皮、淡黄色、豊富な目のあるソフトチーズである。 |- |クワルティロロ(Cuartirolo) | | |熟成した、水分が多く脂肪分の多いチーズ。ソフトでクリーミー、や..."
• curprev 12:2012:20, 11 October 2023 FuzzyBot talk contribs 135,800 bytes +40 Updating to match new version of source page
• curprev 12:1512:15, 11 October 2023 Fire talk contribs 135,760 bytes −24 No edit summary
• curprev 12:0012:00, 11 October 2023 Fire talk contribs 135,784 bytes +29 No edit summary

9 October 2023

• curprev 09:2109:21, 9 October 2023 FuzzyBot talk contribs 135,755 bytes +253 Updating to match new version of source page Tags: Mobile edit Mobile web edit
• curprev 08:3908:39, 9 October 2023 Fire talk contribs 135,502 bytes +74 Created page with "===チリ=== {{See also/ja|:en:Chilean cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Chanco cheese/ja |135px | |元々はマウレ州のチャンコ農場で作られた牛の乳のチーズである。現在ではチリ中南部全域で生産され、チリ..."

8 October 2023

• curprev 09:2109:21, 8 October 2023 Fire talk contribs 135,428 bytes +507 Created page with "===ブラジル=== {{See also/ja|:en:Brazilian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Catupiry/ja |135px | |トーストやクラッカー、パンに塗ったり、料理に使ったりできる、ソフトでマイルドな味のチーズである。酸味が少ないため、カトゥーピリーは様々な料理の材料となっている。:ja:ブラジル|..." Tags: Mobile edit Mobile web edit

7 October 2023

• curprev 09:4609:46, 7 October 2023 Fire talk contribs 134,921 bytes +105 Created page with "===ボリビア=== {{See also/ja|:en:Bolivian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Chaqueño/ja |<!--135px --> | | |- |メノニータ |<!--135px --> | | |}"
• curprev 08:3608:36, 7 October 2023 Fire talk contribs 134,816 bytes −129 Created page with "===オーストラリア=== {{See also/ja|:en:Australian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |テイスティー　チーズ |<!--135px --> | |オーストラリアとニュージーランドで使用されるチェダーチーズの名称。 |}" Tags: Mobile edit Mobile web edit

5 October 2023

• curprev 21:3421:34, 5 October 2023 Fire talk contribs 134,945 bytes +655 Created page with "数日後、あるいは冷蔵保存した後でも、電子レンジで数秒加熱すれば「再生」させることができるが、同じ新鮮さにはならない。この時点でオムレツにしたり、パン粉をつけて揚げたりしてもおいしい。数日後には、若いコルビーやチェダーのようになる。 |- |Colby cheese/ja |135px |ウィスコンシン州 |チェダーに似ているが、よりマイ..."

1 October 2023

• curprev 08:4008:40, 1 October 2023 Fire talk contribs 134,290 bytes +263 Created page with "===メキシコ=== {{Main/ja|Cheeses of Mexico/ja}} {{See also/ja|:en:Mexican cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Adobera cheese/ja |135px | | |- |Añejo cheese/ja |135px | |メキシコ産の熟成した固めのチーズで、伝統的には脱脂ヤギ乳から作られるが、脱脂牛乳..."

30 September 2023

• curprev 10:0610:06, 30 September 2023 Fire talk contribs 134,027 bytes −7 Created page with "===ホンジュラス=== {{See also/ja|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |Cuajada/ja |135px | | |- |Quesillo/ja |135px | | |- |Queijo seco/ja |<!--135px --> | | |}"

29 September 2023

• curprev 09:1209:12, 29 September 2023 Fire talk contribs 134,034 bytes +9 Created page with "===エルサルバドル=== {{See also/ja|:en:Salvadoran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Cuajada/ja |135px | | |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |エンレド(Enredo) |<!--135px --> | | |- |ケト(Queto) |<!--135px --> | | |}" Tags: Mobile edit Mobile web edit

25 September 2023

• curprev 08:5808:58, 25 September 2023 Fire talk contribs 134,025 bytes −42 Created page with "===コスタリカ=== {{See also/ja|:en:Costa Rican cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Palmito cheese/ja |135px | |コスタリカでポピュラーなフレッシュチーズ。 |- |- |Turrialba cheese/ja |135px |トゥリアルバ, カルタゴ州 |牛乳から作..."

16 September 2023

• curprev 13:1413:14, 16 September 2023 Fire talk contribs 134,067 bytes +326 Created page with "===カナダ=== {{See also/ja|:en:Canadian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Bleu Bénédictin/ja |135px |ケベック州サン＝ブノワ＝デュ＝ラックのベネディクト会修道院の修道士によって作られる。 |セミソフトの全乳製ブルーチーズで、Roque..." Tags: Mobile edit Mobile web edit
• curprev 13:0613:06, 16 September 2023 Fire talk contribs 133,741 bytes −39 No edit summary

15 September 2023

• curprev 10:3310:33, 15 September 2023 Fire talk contribs 133,780 bytes +784 Created page with "===Turkey=== {{See also/ja|:en:Turkish cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |アバザ(Abaza) |<!--135px --> | | |- |アンテプ ペイニリ({{interlanguage link|Antep peyniri|tr}}) |<!--135px --> |ガズィアンテプ | |- |アルモラ ペイニリ({{interlanguage link|Armola peyniri|tr}}) |<!--135px --> |..."
• curprev 09:2909:29, 15 September 2023 Fire talk contribs 132,996 bytes −40 No edit summary Tags: Manual revert Mobile edit Mobile web edit

8 September 2023

• curprev 12:0812:08, 8 September 2023 FuzzyBot talk contribs 133,036 bytes +40 Updating to match new version of source page Tags: Reverted Mobile edit Mobile web edit
• curprev 12:0612:06, 8 September 2023 Fire talk contribs 132,996 bytes +878 Created page with "===レバント=== {{See also|List of Syrian Cheeses/ja|:en:Middle Eastern cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Akkawi/ja |135px |アクレ |白い塩水チーズである。発祥の地であるアクレにちなんで名づけられた。牛の乳で作るのが一般的だが、山羊..."
• curprev 11:4511:45, 8 September 2023 Fire talk contribs 132,118 bytes −40 No edit summary Tag: Manual revert

22 August 2023

• curprev 07:5307:53, 22 August 2023 FuzzyBot talk contribs 132,158 bytes +40 Updating to match new version of source page Tag: Reverted
• curprev 07:4907:49, 22 August 2023 Fire talk contribs 132,118 bytes +654 Created page with "===イスラエル=== {{main/ja|List of Israeli cheeses/ja}} {{See also/ja|:en:Israeli cuisine}} {| class="wikitable" |+ !Name !Image !Region !Description |- |ツファット カスハ(Kashah) |135px|Hard aged Tzfat cheese in Tzfat, Israel |上ガリラヤ |硬い食感、香ばしい風味；シャクショカ, マナキッシュ, Wikipedia:Burekas|..."
• curprev 07:3607:36, 22 August 2023 Fire talk contribs 131,464 bytes −80 No edit summary Tags: Manual revert Mobile edit Mobile web edit

19 August 2023

• curprev 08:3408:34, 19 August 2023 FuzzyBot talk contribs 131,544 bytes +80 Updating to match new version of source page Tag: Reverted
• curprev 08:2108:21, 19 August 2023 Fire talk contribs 131,464 bytes +352 Created page with "===イラン=== {{See also/ja|:en:Iranian cuisine}} {| class="wikitable sortable" :- style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Lighvan cheese/ja |<!--135px --> |リクヴァン |イランで伝統的に作られている塩漬けの凝乳チーズである。酸味があり、穴のあいた形をしている。名前の由来..."

17 August 2023

• curprev 08:3308:33, 17 August 2023 Fire talk contribs 131,112 bytes +515 Created page with "==中東== ===エジプト=== {{Main/ja|Egyptian cheese/ja}} {{See also/ja|:en:Egyptian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |アリーシュ |<!--135px --> | |''ラバンレイブ''から作られる、白色で柔らかく、乳酸性の砕けやすいチーズの一種。 |- |Baramily/ja |<!--135px -->..."

16 August 2023

• curprev 09:1809:18, 16 August 2023 Fire talk contribs 130,597 bytes +280 Created page with "ブリティッシュ・チーズ・ボードによれば、イギリスで生産されるチーズは700種類以上あるという。" Tags: Mobile edit Mobile web edit
• curprev 09:0909:09, 16 August 2023 Fire talk contribs 130,317 bytes −18 Created page with "===イギリス=== {{Main/ja|List of British cheeses/ja}}"
• curprev 09:0409:04, 16 August 2023 Fire talk contribs 130,335 bytes −105 Created page with "{{See also/ja|:en:British cuisine}}"

15 August 2023

• curprev 07:5307:53, 15 August 2023 Fire talk contribs 130,440 bytes +269 Created page with "===ウクライナ=== {{See also/ja|:en:Ukrainian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Bilozhar/ja |<!--135px --> | |レンネット チーズ 乾物中脂肪分45 |- |Bukovinskyi/ja |<!--135px --> | |牛の乳から作られるハードタイプのチーズ（乾物中の脂肪分45％）で、チーズの風味は控えめで、フルーツや..."

13 August 2023

• curprev 08:1608:16, 13 August 2023 Fire talk contribs 130,171 bytes +3 No edit summary
• curprev 08:1408:14, 13 August 2023 Fire talk contribs 130,168 bytes −86 Created page with "===スイス=== {{Main/ja|List of Swiss cheeses/ja}} {{See also/ja|:en:Swiss cheeses and dairy products}} スイスには、450種類以上のチーズがある。生産されるチーズの約99%に牛の乳が使われている。残りは、羊乳とゴアミルクである。"

10 August 2023

• curprev 18:0318:03, 10 August 2023 Fire talk contribs 130,254 bytes +364 Created page with "===スェーデン=== {{See also/ja|:en:Swedish cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Ädelost/ja |135px | |低温殺菌した牛の乳から作られるブルーチーズ。薄いクリーム色で、均一な青灰色の葉脈があり、シャープで塩辛い風味がある。少しカビの生えた表皮が特徴である。 |- |Blå Gotland/ja |<!-..."
• curprev 07:3207:32, 10 August 2023 Fire talk contribs 129,890 bytes +1 No edit summary
• curprev 07:2907:29, 10 August 2023 Fire talk contribs 129,889 bytes −40 Created page with "===スペイン=== {{Main/ja|List of Spanish cheeses/ja}} {{See also/ja|:en:Spanish cuisine}}"

9 August 2023

• curprev 12:4512:45, 9 August 2023 Fire talk contribs 129,929 bytes −3 Created page with "===スロベニア=== {{See also/ja|:en:Slovenian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Mohant/ja |135px | |風味の強いソフトチーズ |- |Tolminc cheese/ja |<!--135px --> |トルミン |牛の生乳で作られ、甘くスパイシーな風味がある。[[Protected Designation of Origin/ja|原産地呼称保護]..."

8 August 2023

• curprev 09:0009:00, 8 August 2023 Fire talk contribs 129,932 bytes +240 Created page with "===スロバキア=== {{See also/ja|:en:Slovakian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Bryndza/ja |135px | |ポーランド、スロバキア、ウクライナで作られる羊乳チーズ。レシピは国によって若干異なる。 |- |Liptauer/ja..."
• curprev 08:1608:16, 8 August 2023 Fire talk contribs 129,692 bytes +70 Created page with "{{div col|colwidth=30em}} * スレムスキー * ズラタルスキー PDO * シェニツキ * Svrljiški Belmuz/ja * Krivovirski Kačkavalj/ja * ホモリェ 羊(ovčiji) (ホモリェ羊乳チーズ) * ホモリェ 山羊(kozji) (ホモリェヤギ乳チーズ) * Homoljski kravlji sir/ja|ホモリェ 牛(..."
• curprev 08:0608:06, 8 August 2023 Fire talk contribs 129,622 bytes +5 Created page with "===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |カシュカバル |135px | |羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チ..."
• curprev 08:0308:03, 8 August 2023 Fire talk contribs 129,617 bytes −40 No edit summary Tag: Manual revert

6 August 2023

• curprev 16:1816:18, 6 August 2023 FuzzyBot talk contribs 129,657 bytes +40 Updating to match new version of source page Tag: Reverted
• curprev 16:0516:05, 6 August 2023 Fire talk contribs 129,617 bytes +570 Created page with "===ロシア=== {{See also/ja|:en:Russian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Circassian cheese/ja |135px |アディゲ共和国 |北コーカサス地方で生産される、砕けやすく溶けない、マイルドなフレッシュチーズである。ロシア（:ja:アディゲ共..."
• curprev 08:3208:32, 6 August 2023 Fire talk contribs 129,047 bytes +175 No edit summary
• curprev 08:2508:25, 6 August 2023 Fire talk contribs 128,872 bytes +69 Created page with "===ルーマニア=== {{See also/ja|:en:Romanian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Brânzǎ de burduf/ja |135px | |羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイートカーシュを細かく切り、塩漬けし、大きな木のボウルの中..."
• curprev 08:0908:09, 6 August 2023 Fire talk contribs 128,803 bytes +477 Created page with "===Portugal=== {{See also/ja|Portuguese cuisine|List of Portuguese cheeses with protected status/ja}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Castelo Branco cheese/ja<br />(PDO) |135px | ベイラ・ベイシャ |ポルトガルの同名の都市にちなんで名付けられ..."

5 August 2023

• curprev 11:4411:44, 5 August 2023 Fire talk contribs 128,326 bytes +968 Created page with "マレク・コスムルスキは、1948年から2019年の間に製造された600種類以上のポーランドのチーズについて記述している。 {| class="wikitable sortable" style="width:100%;" |- !Name !class="unsortable"| Image !Region !Description |- |Bałtycki |<!--135px --> | |ポーランドのブランドチーズ。 |- |Bryndza |135px | |ポーランド、[..."