Translations:Ghee/9/ja: Revision history

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28 May 2025

  • curprev 10:2610:26, 28 May 2025 Fire talk contribs 359 bytes +359 Created page with "ギーは揚げ物用の脂肪として有用である。なぜなら、その発煙点（分子が分解し始める温度）は{{convert|250|C}}であり、これは一般的な調理温度である約{{convert|200|C}}を大きく上回り、ほとんどの植物油の発煙点よりも高いのである。"
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