Translations:Vindaloo/1/en
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 Pork vindaloo, served in a Goan-style Indian restaurant | |
| Alternative names | Vindalho |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Portugal |
| Region or state | Goa |
| Main ingredients | Pork, vinegar, spices, chili peppers |
Vindaloo or vindalho is a curry dish from the state of Goa in India. It is known globally in its British-Indian form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the Portuguese dish carne de vinha d'alhos. The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.