Translations:Vietnamese cuisine/70/en
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| Name | Description |
|---|---|
| Bánh mì kẹp thịt | Vietnamese baguette or French bread is traditionally filled with pâté, Vietnamese mayonnaise, cold cuts, jalapeños, pickled white radish, pickled carrot, and cucumber slices. While traditional cold cuts include ham, head cheese, and Vietnamese bologna, varieties of stuffing such as eggs, canned sardines, shredded pork, fried tofu, and grilled meats are common. Sandwiches are often garnished with coriander leaves and black pepper. |
| Bánh Pâté chaud | A French-inspired meat-filled pastry, it is characterized by flaky crust and either pork or chicken as the filling. |
| Bánh mì ốp la | Vietnamese-style fried egg sandwich. "Ốp la" means "sunny-side up". |