Translations:Tofu/106/en

Philippines

In the Philippines, the sweet delicacy tahô is made of fresh tofu with brown sugar syrup and sagó. The Malaysian and Singaporean version of taho or douhua is called tofufa or taufufa. Warm soft tofu is served in slices (created by scooping it from a wooden bucket with a flat spoon) in a bowl with either pandan-flavored sugar syrup or palm sugar syrup.

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  A cup of taho