Translations:Nasi padang/12/en
- Gulai cubadak, unripe jackfruit gulai
- Sayur daun ubi kayu or sayur daun singkong, boiled cassava leaves
- Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found
- Daun ubi tumbuk, cassava leaves in coconut milk
- Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored
- Gulai ayam, chicken gulai
- Gulai cancang, gulai of meats and cow internal organs
- Gulai tunjang, gulai of cow foot tendons
- Gulai babek, gulai babat or gulai paruik kabau, gulai of cow tripes
- Gulai iso or gulai usus, gulai of cow intestines usually filled with eggs and tofu
- Gulai limpo, gulai of cow spleen
- Gulai ati, gulai of cow liver
- Gulai otak, gulai of cow brain
- Gulai sumsum, gulai of cow bone marrow
- Gulai gajeboh, cow fat gulai
- Gulai itiak, duck gulai
- Gulai talua', boiled eggs gulai
- Gulai kepala ikan kakap merah', red snapper's head gulai
- Gulai jariang, jengkol stinky bean gulai
- Dendeng batokok, thin crispy beef
- Dendeng balado, thin crispy beef with chili
- Paru goreng, fried cow lung
- Ayam bakar, grilled spicy chicken
- Ayam balado, chicken in chili
- Ayam goreng, fried chicken with spicy granules
- Ayam lado ijo, chicken in green chili
- Ayam pop, Minang-style chicken, boiled/steamed and then fried
- Ikan bilih, fried small freshwater fish of the genus Mystacoleucus
- Baluik goreng, crispy fried small freshwater eel
- Udang balado, shrimp in chili
- Rajungan goreng, crispy fried crab
- Terong balado, eggplant in chili
- Petai goreng, fried green stinky bean (Parkia speciosa)
- Ikan asam padeh, fish with spicy-sour taste
- Itiak lado mudo', duck in green chili
- Peyek udang, shrimp rempeyek
- Kerupuk jangek, cow's skin krupuk
- Sambal balado, sambal with large sliced chilli pepper
- Sambal lado tanak', chili/shallot condiment
- Lele goreng, fried catfish