Translations:List of cheeses/18/en
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Mongolia
There are two types of Mongolian cheese (бяслаг). They are similar in taste and are like a cross between mozzarella and an unsalted feta cheese.
- түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top.
- болсон сүүний – this is similar but is made without the cream.
| Name | Image | Region | Description |
|---|---|---|---|
| Byaslag | Prepared with cow or yak milk, this cheese has a lumpish curd and is somewhat sour in flavor. |