Translations:List of cheeses/103/en
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Some types of cheese were either developed in various locales independently (usually as un-aged products from the beginning stages of dairy processing and cheesemaking), or are not actually cheese products. Examples include:
| Name | Image | Region | Description |
|---|---|---|---|
| Farmer cheese | 
|
Various | Varieties of which are made in most cultures with a strong dairy culture |
| Port wine cheese | An orange- and red-colored cheese that prepared with alcoholic port wine as it is made | ||
| Smoked cheese | 
|
Various | A style of preparing any number of hard or semi-hard cheeses, using smoke or smoke flavoring. Pictured is smoked Gruyère cheese |
| Soy cheese | 
|
Not a dairy product, but a cheese analogue made from soybeans/soy protein. Pictured is soy cheese manufactured to the consistency of a cream cheese. | |
| Rice cheese | As with soy cheese, an analogue from rice/rice protein |