Translations:List of Indian dishes/8/en

East India

Name	Image	Description	Vegetarian/ Non-Vegetarian
Cheera Doi		A breakfast cereal.	Vegetarian
Daab chingri		prawn curry cooked in green coconut	Non-vegetarian
Dhup Pitha		A sweet Assamese specialty	Sweet
Gheela Pitha		A Sweet Assamese specialty	Sweet
Hurum		A Breakfast cereal; an Assamese specialty
Khar		An Assamese specialty side dish: papaya, banana, soda
Kumol Sawul		A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery.
Loskora (Coconut Laddu)		Sweet
Luchi		A Puffed bread, fried in oil, made from flour. A Bengali specialty
Malpua/Malpoa		Sweet Snacks notable in Northeast and East, specially in Odisha.	Sweet
Momo		Originally from Tibet, it is a popular snack/ food item in India.
Muri Naaru		A sweet Bengali specialty.
Pani Tenga		a pickled dish made from mustard.
Sunga Pitha		A Sweet Assamese specialty
Alu Pitika		a dish made of mashed potato.
Masor tenga		An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.
Bengena Pitika		A dish made of mashed brinjal.
Bilahi Maas		A fish curry cooked with tomatoes.
Black rice		A special local variety of rice
Bora Sawul		A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Brown Rice		A special local variety of rice.
Chhenagaja		Odia Dessert. Cottage cheese, flour, sugar syrup.
Chhenapoda		Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty.
Chingri malai curry		Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Dal		Lentils.
Goja		A Sweet Bengali Specialty
Hando Guri		A Breakfast cereal; an Assamese specialty
Haq Maas		A Fish curry cooked with leafy green vegetables.
Horioh Maas		A Golden Mustard Fish Curry.
Ilish or Chingri Bhape		Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Kabiraji		A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish
Kharoli		Pickle made from mustard; an Assamese specialty
Khorisa		Pickle made from bamboo shoot; an Assamese specialty
Koldil Chicken		Chicken cooked with banana flower; an Assamese specialty
Koldil Duck		Duck meat cooked with banana flower; an Assamese specialty
Konir Dom		Egg curry.
Lai Haq Maas		Fish Curry with herbs & lemon.
Litti		Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Maasor Tenga		Tomato Fish Curry.
Machher Jhol		A curry of fish, and various spices.
Masor Koni		A fish delicacy.
Masor Petu		A fish delicacy.
Mishti Chholar Dal		A curry with Bengal gram, coconut, and sugar. Bengali Specialty.
Mishti Doi		A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd.
Ou tenga Maas		A fish curry cooked with elephant apple.
Pakhala		Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings.
Bhaji		Fried Vegetables.
Pani Pitha		Sweet Assamese specialty
Pantua		It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh.
Payokh		Dessert
Peda		Sweet
Prawn malai curry		Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Red Rice		Special local variety of rice.
Rice		Staple Food.
Rasagola/Roshogolla		A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal
Shondesh		A dessert with milk and sugar. A signature Bengali Dish
Shukto		A Bengali cuisine. Diced potatoes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.
Sunga Pork		Rich spicy pork curry
Tenga Doi		Sour curd
Til Pitha		A sweet Assamese specialty. Rice powder, til, jaggery.