Translations:List of Indian dishes/6/en

South India

Name	Image	Description	Vegetarian/ Non-Vegetarian	Dish Type
ananas menaskai		pineapple cooked in Jaggery and tamarind gravy	vegetarian
Attu		Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.	Vegetarian
Aval kesari		roasted flat rice flour cooked with sugar and dry fruits.	Vegetarian
Avial		Coconut paste, curd mixed with vegetables and some spices.	Vegetarian	Accompaniment with Staple food
Baida roti		fried minced chicken stuffed in Egg roll	Non Vegetarian	Snacks
Halwa		Maida or Sugarcane fritters which are known as Halwa in South India India and	Vegetarian	Sweet/Dessert
Bhajji		Vegetable or onion fritters which are known as Pakodas in North India and Pakistani cuisine	Vegetarian	Snack/ meal accompaniment
Biryani		Spicy rice dish with vegetables or chicken or mutton or fish or prawns.	Depends on choice
Bisi bele bath (Karnataka)		Rice preparation with vegetables.	Vegetarian	main course
Bonda		Snack. Potatoes, gram flour.	Vegetarian	Snack
Chettinadu Chicken		Dish made chicken and spices	Non-Vegetarian
Chicken 65		Popular deep fried chicken preparation. Chicken, onion, ginger	Non-Vegetarian
Currivepillai sadam (Tamil Nadu)		Curry leaves and rice	Vegetarian	Breakfast dish
Dibba rotti		It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney.	Vegetarian
Dosa		Pancake/Hopper. Ground rice, urad dal	Vegetarian	Breakfast dish
Double ka meetha		Bread crumbs fried in ghee and dipped in milk and sugar syrup	Sweet
Ennai kathirikkai		Ennai Kathirikkai	Vegetarian	side dish/accompaniment
Goli bajje		a snack with Gram flour.	Vegetarian
Golichina Mamsam		A simple yet fiery mutton dish that goes well with either rice or paratha.	Non-Vegetarian	Main Course
Hyderabadi biryani		Biryani cooked in hyderabadi style	Non vegetarian
Idiyappam		Steamed rice noodles or vermicelli with Ground rice	Vegetarian
Idli		Steamed cake of fermented rice and pulse flour. Rice, urad dal	Vegetarian
Indian omelette		Egg omelette or veg omelette
Kaara kozhambu (Tamil Nadu)		a dish used with rice made of chilli powder and tamarind	Vegetarian
Kanji		a rice porridge	Vegetarian
Keerai koottu (Tamil Nadu)		Green leaves kootu	Vegetarian
Keerai masiyal		Ground green leaves used as a side dish for rice or mixed with rice.	Vegetarian
Keerai poriyal		Green leaves mixed with daal and coconut with little oil	Vegetarian
Keerai sadam (Tamil Nadu)		Rice and green leaves	Vegetarian
Kerala Beef Fry		Beef, onions, spices, coconut, curry leaves	Non-vegetarian
Kodubale		mixture rice flour, soji, shredded coconut, red chillies, cumin*, salt in the shape of a ring fried in oil	Vegetarian	Snack
kolhapuri akkha masoor Dal		whole Red lentil cooked in onion gravy with Massala	vegetarian
Koottu		Vegetable, daal or lentil mixture boiled in water	Vegetarian
Kori rotti
Kos kootu		a cabbage and lentil dish used for rice	Vegetarian
Koshambri		A cucumber salad dish popular in Karnataka. Prepared during festivals.	Vegetarian	Salad
Kothamali sadam		Coriander rice	Vegetarian	Breakfast dish
Kuzhakkattai		Dumplings with Rice flour, jaggery, and coconut	Vegetarian	Snack
Kuzhambu		Thick soup with coconut and vegetables	Vegetarian
Masala Dosa		Dosa with masala and potato.	Vegetarian	Breakfast
Nandu omelette		an omelette with pieces of crab and spices	Non-Vegetarian
Obbattu (holige, bobbattu, pooran-poli)		A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |- Karnataka, Andhra Pradesh and Maharashtra || Vegetarian|| Festival Sweet dish
Olan (dish)		Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil.	Vegetarian
Pachadi		Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard.	Vegetarian	accompaniment
Paniyaram, Paddu, Gunthapangnalu		a dish made of rice flour and black gram	Vegetarian	Breakfast
Papadum		Thin deep fried disk served as meal accompaniment	Vegetarian	Fryums accompaniment
Paravannam		A delicious sweet dish made with Rice, jaggery made in Andhra pradesh.	Vegetarian
Parotta		a layered kerala parotta made with maida and dalda.	Vegetarian
Paruppu sadam		Daal rice
Payasam		Rice dessert. Rice, milk.	Vegetarian
Pesarattu		Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter.	Vegetarian
Pongal		Pulao	Vegetarian	Breakfast dish
Poriyal		Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds.	Vegetarian	accompaniment
Puli sadam, Puliogre, Puliohara		Tamarind rice	Vegetarian	Breakfast dish
Puttu		Ground rice, jaggery, cardamom powder, mixed and steam cooked	Vegetarian	Breakfast/Snack
Ragi mudhe, Kali		A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar	Vegetarian	Part of meal/lunch
Rasam		A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice.	Vegetarian	Part of lunch
Sajjige		a sweet dish	Vegetarian	Dessert
Sakkara pongal		a sweet rice dish	Vegetarian	Festival Sweet dish
Sambar		Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma.	Vegetarian
Sandige (Karnataka),Vattral		Deep fried meal accompaniment made with rice, sago and ash gourd	Vegetarian	Fryums-accompaniment
Sevai		Kind of rice vermicelli used for breakfast
Sevai		Kind of rice vermicelli mixed with either tamarind or lemon or coconut.	Vegetarian	Lunch
Sponge dosa		dosa made of fermented poha and rice	Vegetarian
Thattai		Type of puri made with rice, gram , urad dal flour	Vegetarian
Thayir sadam, mosaranna, perugannam		a curd rice dish	Vegetarian
Theeyal		Kerala sauce made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek.	Vegetarian
Thengai sadam		a coconut rice dish	Vegetarian	Breakfast dish
Uttapam Tamil Nadu		Rice pancake/hopper with a topping of onions / tomatoes / coconut	Vegetarian	Breakfast dish
Vada		Savory donut. Urad dal.	Vegetarian	accompaniment
Varuval		Vegetables fried in shallow oil	Vegetarian	accompaniment
Wheat upma, Uppittu		A breakfast dish and snack. Upma prepared from wheat dhalia rava.	Vegetarian	Breakfast dish
Yelumicham sadam, chitranna		Rice with lemon juice	Vegetarian	Breakfast dish