Translations:Legume/22/en
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Sri Lanka developed the polyculture practice known as coconut-soybean intercropping. Grain legumes are grown in coconut (Cocos nuficera) groves in two ways: intercropping or as a cash crop. These are grown mainly for their protein, vegetable oil and ability to uphold soil fertility. However, continuous cropping after 3–4 years decrease grain yields significantly.