UK, Canada, and other Commonwealth countries
British cuts of lamb
Approximate zones of the usual UK cuts of lamb:
- Scrag end (of neck)
- Middle neck
- Best End (of neck)
- Loin
- Chump (and chump chops)
- Barnsley chop, a large double loin chop.
- Leg (gigot in Scotland)
- Shank
- Shoulder
- Breast
