Translations:Korean cuisine/85/en

Street food

Main article: Street food in South Korea

Gimbap, rice (bap) and various filler ingredients, rolled in sheets of dried seaweed (gim)

Korea Street Food tteokbokki (떡볶이) and Eomuk (어묵; 오뎅)

In South Korea, inexpensive food may be purchased from pojangmacha, street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, pojangmacha (포장마차) become small tents that sell food, drinks, and alcoholic beverages.