Translations:Kheer/1/en
Sweet pudding dish from Indian subcontinent
 A bowl of kheer | |
| Alternative names | ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam) |
|---|---|
| Type | Pudding |
| Course | Dessert |
| Place of origin | Ancient India |
| Main ingredients | Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds |
| Variations | Vermicelli (semiya) kheer, Barley kheer, kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer) |
| 249 kcal (1043 kJ) | |