Translations:Indonesian cuisine/36/en

Vegetables like winged bean, tomato, cucumber and the small variety of bitter melon are commonly eaten raw, like in lalab. The large bitter melon variety is usually boiled. Kecombrang and papaya flower buds are a common Indonesian vegetable. Urap is seasoned and spiced shredded coconut mixed together with vegetables. Asinan betawi are preserved vegetables. Gado-gado and pecel are a salad of boiled vegetables dressed in a peanut-based spicy sauce, while karedok is its raw version.