Translations:Indian Indonesian cuisine/7/en
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Snacks and desserts
- Adhirasam, sweets from Tamil cuisine.
- Cendol, an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
- Halwa, sweet confectionery.
- Keripik pisang, banana chips.
- Keripik singkong, tapioca chips.
- Kheer, pudding that made by boiling milk, sugar, and rice, tapioca, vermicelli or sweet corn.
- Kue laddu, ball-shaped sweets.
- Kue modak, rice flour dumplings stuffed with coconut and gula jawa.
- Kue putu, traditional cylindrical-shaped and green-colored steamed cake.
- Kue putu mayang, string hoppers with palm sugar syrup mixed with coconut milk.
- Kue pinyaram, Indian-influenced Minangkabau traditional cake made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk.
- Samosa, a fried or baked dumpling with a savoury filling, such as spiced potatoes, onions, peas, or lentils.