Translations:Ginger/26/en
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Dry ginger is one of the most popular forms of ginger in commerce. Ginger rhizomes for dry ginger are harvested at full maturity (8–10 months). After soaking them in water, the outer skin is scraped off with a bamboo splinter or wooden knife by hand as it is too delicate a process to be done by machinery. Fresh ginger does not need further processing after harvest, and it is harvested much younger.