Translations:English cuisine/62/en

Cradock asserted: "The English have never had a cuisine. Even Yorkshire pudding comes from Burgundy." However, a recipe for "a dripping pudding" was published in the 1737 book The Whole Duty of a Woman. Nicola Humble observed that in Mrs Beeton's Book of Household Management, there are about the same number of recipes from India as from Wales, Scotland and Ireland together. Panayi created controversy by asserting, with evidence, that fish and chips had foreign origins: the fried fish from Jewish cooking and the potato chips from France; the dish only came to signify national identity from about 1930. French cuisine powerfully influenced English cooking throughout the nineteenth century, and French celebrity chefs such as the Roux brothers and Raymond Blanc continued to do so in twenty-first-century England.