Translations:Dextrin/1/en
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Identifiers | |
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ChemSpider |
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KEGG | |
PubChem CID
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UNII | |
Properties | |
(C6H10O5)n | |
Molar mass | variable |
Appearance | white or yellow powder |
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.