Translations:Burmese curry/3/en

Ingredients

A curry base of fresh aromatics including onions, shallots, garlic, chilis, ginger, and dried spices, in the form of turmeric powder and paprika, is typically used to prepare most Burmese curries. Other dried spices such as chili powder and spice mixes like garam masala, generically called masala in Burmese (မဆလာ), also feature in many Burmese curries. The Burmese masala spice blend typically consists of ground cinnamon or cassia, cardamon, cloves, and black pepper.