Translations:Afghan cuisine/22/en
- Afghan burger
- Afghan chatni made with fresh coriander leaves
- Afghan kofta (meatballs)
- Afghan salad
- Aush (hand-made noodles)
- Bamiya (cooked okra)
- Badenjan (cooked eggplant with potatoes and tomatoes)
- Badenjan-burani (fried slices of eggplant, topped with a garlic sour cream sauce and sprinkled with dried mint)
- Badenjan salad (eggplant salad with garlic)
- Bichak (small turnovers with various fillings, including potato and herbs, or ground meat)
- Bolani, also called "buregian" in southern Afghanistan (somewhat similar to a quesadilla)
- Chainaki or Dizi, also known as Abgosht in western Afghanistan
- Chakida or chakka (type of sour cream)
- Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on charcoal)
- Dampukht (steamed rice)
- Delda or oagra (mainly a Southern dish, whose main ingredient is a mixture of split wheat and a variety of beans)
- Dolma (stuffed grape leaves)
- Gosh e feel (thin, fried pastries covered in powdered sugar and ground pistachios)
- Halwaua-e-aurd-e-sujee
- Kalah chuquki or kalah gunjeshk (battered deep-fried birds' heads)
- Kaleh pacha (lamb or beef head/feet cooked in a broth, served in bowls as a soup dish or in a stew or curry)
- Kebab (similar to Middle Eastern and Central Asian style)
- Khoujoor (Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste)
- Kichri (sticky medium-grain rice cooked with mung beans and onions)
- Londi, or gusht-e-qaaq (spiced jerky)
- Maast or labanyat (type of plain yogurt)
- Mashawa (mixed beans and tiny meatballs, orange rind and herbs served in a bowl)
- Moraba (fruit preserves, sugar syrup and fruits, apple, sour cherry, or various berries, or made with dried fruits.)
- Nargis kabob (egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat)
- Narinj Palau (dried sweet orange peel and green raisins with a variety of nuts, mixed with saffron rice glazed with light sugar syrup)
- Osh pyozee (stuffed onion)
- Owmach (made from flour; a soup-like dish, but very thick and pasty)
- Salata (tomato and onion-based salad, often incorporating cucumber)
- Rosh (cooked lamb and mutton with no spices)
- Shami kabob (cooked beef blended with spices, flour, and eggs, and rolled into hot dog shapes or flat round shapes and fried)
- Sholeh Ghorbandi
- Shor-Nakhood (chickpeas with special toppings)
- Torshi (eggplant and carrot mixed with other herbs and spices, pickled in vinegar and aged)