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== 中央アジア料理{{Anchor|Central Asian cuisine}} == {{Main/ja|Central Asian cuisine/ja}} ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to man ...

As commercially available in Western markets, curry powder is comparable to the traditional Indian spice mixture [[Category:Pakistani cuisine]] ...

As commercially available in Western markets, curry powder is comparable to the traditional Indian spice mixture [[Category:Pakistani cuisine]] ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]] ...

...dough comprising wheat flour and water. It is more finely ground than most Western-style whole wheat flours. ...e tava. Once cooked, chapatis are often topped with butter or [[ghee]]. In western regions of Maharashtra, some oil is added inside the rolled-out dough and t ...

...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]] 「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ ...

...dough comprising wheat flour and water. It is more finely ground than most Western-style whole wheat flours. ...e tava. Once cooked, chapatis are often topped with butter or [[ghee]]. In western regions of Maharashtra, some oil is added inside the rolled-out dough and t ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L ...

'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr ...]]沿いのタミル商人と交易していたイギリス[[:en:East India Company|東インド会社]]のメンバーによる[[Portuguese cuisine/ja|ポルトガル語]]の料理本に記載されており、「......カリ・ポディまたはカレー粉と呼ばれるスパイスのブレンド」として知られるようになった。英語 ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

...[[Sauce/ja|ソース]]の材料として適している。一方、薄いココナッツミルクは可溶性固形分が少ないため、主に一般的な料理に使われる。[[:en:Western World|西洋諸国]]では、新鮮なココナッツミルクが一般的ではなく、ほとんどの消費者がカートンや缶入りのココナッツミルクを購入するため、ココナッツク == 料理{{Anchor|Cuisine}} == ...

{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as ...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M ...

...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. ...t|fry-up]] for breakfast or dinner, [[stewing|stewed]] saltfish, or eggs ("western" style, with onions, tomatoes, green peppers). Bakes are also made in other ...