...deshi cuisine/ja|バングラデシュ料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisine/ja|カリブ海料理]]では一般的である。単独で、あるいは他の調味料と併用して使用される。
ガラムマサラの配合は地域によって異なり、[[:en:Indian subcontinent|インド亜大陸]]各地で地域や個人の好みに応じた多くのレシピが存在し、どれがより本物であるとされるということはありません。混合
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5 KB (245 words) - 09:36, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
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4 KB (506 words) - 09:18, 16 August 2024
{{Short description|South Asian spice mix}}
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
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4 KB (528 words) - 09:18, 16 August 2024
...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。
*[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス
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10 KB (341 words) - 14:45, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Vadouvan]], French version of an Indian masala
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6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Vadouvan]], French version of an Indian masala
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7 KB (947 words) - 10:43, 16 August 2024
| place_of_origin = [[Wikipedia:Indian subcontinent|Indian subcontinent]]
'''カレー'''（'''Curry'''）は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|肉汁]]を使った料理である。カレーは[[curry tree
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27 KB (1,205 words) - 17:44, 15 May 2025
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]]. It is commonly used for cooking, as a [[Traditional medicin
...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe
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11 KB (1,716 words) - 09:23, 10 May 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
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16 KB (1,905 words) - 22:24, 30 December 2022
| caption = Indian curries
| place_of_origin = [[Indian subcontinent]]
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Variety of spices grown across the Indian subcontinent}}
[[File:Common Indian spices.jpg|thumb|alt=Turmeric powder, mustard seeds, chili powder, cumin se
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16 KB (2,253 words) - 14:01, 9 January 2023
| caption = Indian curries
| place_of_origin = [[Indian subcontinent]]
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21 KB (3,260 words) - 09:37, 11 August 2024
...nd [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as [[saag]]. Leafy greens can be used to wrap other ingre
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
...[[incense route]] and the [[Roman trade with India|Roman–India routes]] by Indian and [[Persia]]n traders.<ref name="Fage 1975: 164">Fage 1975: 164</ref> The
...b traders started plying these maritime routes and dominated the western [[Indian Ocean]] maritime routes.{{citation needed|date=April 2022}}
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36 KB (5,265 words) - 14:39, 6 January 2023
| title = Indian Medicinal Plants
...Methyl Eugenol-Rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) Grown in South India
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48 KB (6,636 words) - 23:18, 3 January 2023
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
..., Africa - (Southern Africa), Asia, Australia - Oceania, North America and South America. Its species can be found in many environments, but most grow best
...d mint jelly are used, respectively. Mint (pudina) is a staple in [[Indian cuisine]], used for flavouring curries and other dishes.
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33 KB (4,447 words) - 09:48, 9 January 2023
{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}}
{{Indian cuisine/ja}}
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125 KB (11,133 words) - 12:43, 21 May 2025
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
{{Indian cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
*''[[Capsicum baccatum]]'', which includes the South American varieties, such as [[ají amarillo]], ají limón, and criolla sella.
...om |access-date=2010-04-11}}</ref> whereas in [[Australian English]] and [[Indian English]], the name "capsicum" is commonly used for bell peppers exclusivel
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39 KB (5,359 words) - 08:04, 23 January 2023