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| national_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ料理]], [[South Asian cuisine/ja|南アジア料理]] [[Category:Bengali curries]] ...

| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...

| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...

...igins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is simi ...is not certain, but many sources attribute it to the [[British Asian|South Asian community]] in Great Britain. ...

...igins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is simi ...is not certain, but many sources attribute it to the [[British Asian|South Asian community]] in Great Britain. ...

...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino ...

...tor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract. While rice is common to most Asian cuisines, different varieties are popular in the various regions. [[Glutino ...

{{Short description|South Asian spice mix}} ..."hot spices") is a [[Spice mix|blend of ground spices]] originating from [[South Asia]]. It is common in [[Indian cuisine|Indian]], [[Pakistani cuisine|Paki ...

{{Short description|South Asian spice mix}} ..."hot spices") is a [[Spice mix|blend of ground spices]] originating from [[South Asia]]. It is common in [[Indian cuisine|Indian]], [[Pakistani cuisine|Paki ...

|caption=A traditional meal featuring several Burmese curries. ...e dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries may also be paired with [[Indian bread]]s like [[naan|''nanbya'']], [[Parat ...

|caption=A traditional meal featuring several Burmese curries. ...e dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries may also be paired with [[Indian bread]]s like [[naan|''nanbya'']], [[Parat ...

..., rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetable oil]] rather than [[ghee]], over high ...ong and behind the main road between [[Sparkhill]] and [[Moseley]], to the south of Birmingham city centre. This area, comprising Ladypool Road, Stoney Lane ...

...re recipes appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a ...wage sector, they were plagued by a shortage of labour. Established South Asian immigrants from India, Pakistan, Bangladesh were moving on to other occupat ...

{{short description|Spicy Asian or Asian-influenced dishes}} | caption = Indian curries ...

..., rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetable oil]] rather than [[ghee]], over high ...ong and behind the main road between [[Sparkhill]] and [[Moseley]], to the south of Birmingham city centre. This area, comprising Ladypool Road, Stoney Lane ...

...re recipes appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a ...wage sector, they were plagued by a shortage of labour. Established South Asian immigrants from India, Pakistan, Bangladesh were moving on to other occupat ...

==ご当地カレー{{Anchor|Local curries}}== カレーは[[:en:Korea under Japanese rule|日本統治時代]]に[[:en:South Korea|韓国]]に伝わり、そこで人気を博した。''[[bunsik/ja|粉食店]]''（食堂形式の店）、[[tonkatsu/ja|トンカツ]] ...

{{Short description|Culinary traditions of South Asia}} ...oundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{short description|Spicy Asian or Asian-influenced dishes}} | caption = Indian curries ...