type of dish comprised of seafood
9 statements, 0 sitelinks - 09:33, 12 June 2025
Wikimedia list article
2 statements, 0 sitelinks - 09:32, 12 June 2025
{{Indian Dishes/ja |state=collapsed}}
[[Category:Shrimp dishes]]
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2 KB (108 words) - 11:54, 14 June 2025
{{Indian Dishes |state=collapsed}}
[[Category:Shrimp dishes]]
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1 KB (155 words) - 10:56, 14 June 2025
{{Indian Dishes |state=collapsed}}
[[Category:Shrimp dishes]]
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1 KB (167 words) - 10:56, 14 June 2025
{{Short description|Hot chili pepper used to flavor dishes}}
...annuum]]''. It is usually a moderately hot [[chili pepper]] used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally
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6 KB (892 words) - 07:45, 31 December 2022
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...[[soybean]]s, [[seafood]] (Japan has the highest per capita consumption of seafood), [[mutton]] (Mongolia), [[bok choy]] (Chinese cabbage), and [[tea]].
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10 KB (1,569 words) - 16:57, 25 May 2025
...rry]] is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in Indochina typic
...[[soybean]]s, [[seafood]] (Japan has the highest per capita consumption of seafood), [[mutton]] (Mongolia), [[bok choy]] (Chinese cabbage), and [[tea]].
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11 KB (1,623 words) - 16:57, 25 May 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...to the development of ''[[tempura]]'', the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep frie
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17 KB (2,446 words) - 10:13, 25 May 2025
...[[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...to the development of ''[[tempura]]'', the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep frie
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17 KB (2,516 words) - 10:12, 25 May 2025
...n (food)/ja|鶏肉]]であり、特にケバブ料理や古典的な牛すね肉料理である[[nihari/ja|ニハリ]]の選択肢として求められている。[[Seafood/ja|魚介類]]は一般的に大量には消費されないが、[[:en:Sindh|シンド州]]の沿岸地域や[[:en:Balochistan (Pakista
==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}==
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51 KB (1,482 words) - 16:02, 11 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
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21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
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21 KB (3,260 words) - 09:37, 11 August 2024
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...a''), boiled (''sabji''), or leaf-based (''[[saag]]''), are widely served. Seafood such as [[Lobster#As food|lobster]]s and [[shrimp and prawn as food|shrimps
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16 KB (2,194 words) - 13:34, 24 May 2025
...he European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California
...nd seasonings and Peruvian ingredients like [[Capsicum baccatum|ají]] with seafood. A quintessential Peruvian Nikkei dish is "maki acevichado" or "ceviche rol
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16 KB (2,220 words) - 17:05, 10 June 2025
...he European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California
...nd seasonings and Peruvian ingredients like [[Capsicum baccatum|ají]] with seafood. A quintessential Peruvian Nikkei dish is "maki acevichado" or "ceviche rol
...
16 KB (2,276 words) - 17:05, 10 June 2025
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...a''), boiled (''sabji''), or leaf-based (''[[saag]]''), are widely served. Seafood such as [[Lobster#As food|lobster]]s and [[shrimp and prawn as food|shrimps
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16 KB (2,260 words) - 13:33, 24 May 2025
{{see also/ja|List of Portuguese dishes/ja}}
==魚介類{{Anchor|Fish and seafood}}==
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57 KB (1,970 words) - 18:37, 3 June 2025
{{see also|List of dishes using coconut milk}}
...[cuisine]]s, it is a traditional ingredient in [[curry|curries]] and other dishes, including desserts.
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23 KB (3,428 words) - 09:08, 29 May 2025
...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira
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41 KB (6,345 words) - 15:35, 3 June 2025