food prepartion based on poultry
2 statements, 0 sitelinks - 08:47, 12 June 2025
{{short description|Dishes in Burmese cuisine made with curry base}}
...ountry. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries m
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12 KB (1,502 words) - 09:24, 27 June 2025
{{short description|Dishes in Burmese cuisine made with curry base}}
...ountry. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries m
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12 KB (1,552 words) - 09:23, 27 June 2025
...of [[India]], consisting mostly of sauce with few chicken pieces. However, poultry in [[Trinidad and Tobago]] was so readily available that the dish began con
...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co
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7 KB (1,060 words) - 13:56, 13 July 2025
...of [[India]], consisting mostly of sauce with few chicken pieces. However, poultry in [[Trinidad and Tobago]] was so readily available that the dish began con
...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co
...
8 KB (1,094 words) - 13:56, 13 July 2025
...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine
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8 KB (1,109 words) - 21:01, 20 June 2025
...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine
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8 KB (1,135 words) - 21:01, 20 June 2025
[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix
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16 KB (2,329 words) - 10:41, 25 June 2025
[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]]
...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix
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16 KB (2,367 words) - 10:41, 25 June 2025
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...als, and frequently used as an ingredient in casseroles and other southern dishes, such as [[biscuits and gravy]] and served alongside many Southern favorite
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10 KB (1,609 words) - 13:57, 28 May 2025
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...als, and frequently used as an ingredient in casseroles and other southern dishes, such as [[biscuits and gravy]] and served alongside many Southern favorite
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11 KB (1,653 words) - 13:57, 28 May 2025
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...ties. The cuisine is [[halal]] and mainly based on [[mutton]], [[beef]], [[poultry]] and [[fish]] with [[rice]] and [[Naan|Afghan bread]].
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16 KB (2,194 words) - 13:34, 24 May 2025
...gal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira
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41 KB (6,345 words) - 15:35, 3 June 2025
==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}==
==肉料理{{Anchor|Meat dishes}}==
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51 KB (1,482 words) - 16:02, 11 June 2025
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...ties. The cuisine is [[halal]] and mainly based on [[mutton]], [[beef]], [[poultry]] and [[fish]] with [[rice]] and [[Naan|Afghan bread]].
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16 KB (2,260 words) - 13:33, 24 May 2025
{{see also/ja|List of Portuguese dishes/ja}}
==肉と家禽{{Anchor|Meat and poultry}}==
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57 KB (1,970 words) - 18:37, 3 June 2025
...h India]]. The seeds or grains are used in ''[[phambra]]'', [[gruel]]-type dishes in [[Himachal Pradesh]], and in mildly alcoholic fermented beverages such a
...used as feed (both the leaves and the seeds) for [[chicken]]s and other [[poultry]].
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9 KB (1,365 words) - 09:02, 13 July 2025
Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man
...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio
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37 KB (5,536 words) - 14:39, 11 June 2025
...h India]]. The seeds or grains are used in ''[[phambra]]'', [[gruel]]-type dishes in [[Himachal Pradesh]], and in mildly alcoholic fermented beverages such a
...used as feed (both the leaves and the seeds) for [[chicken]]s and other [[poultry]].
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10 KB (1,419 words) - 09:02, 13 July 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ce pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are v
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21 KB (3,172 words) - 09:38, 11 August 2024