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{{short description|Dishes in Burmese cuisine made with curry base}} ...ountry. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries m ...

{{short description|Dishes in Burmese cuisine made with curry base}} ...ountry. They are traditionally accompanied with rice and a variety of side dishes, soups, and [[A thoke|Burmese salads]] called ''athoke.'' Burmese curries m ...

...of [[India]], consisting mostly of sauce with few chicken pieces. However, poultry in [[Trinidad and Tobago]] was so readily available that the dish began con ...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co ...

...of [[India]], consisting mostly of sauce with few chicken pieces. However, poultry in [[Trinidad and Tobago]] was so readily available that the dish began con ...Asia, where [[coconut]]s, and different spices originated, various native dishes made with coconut milk or [[curry paste]]s and eaten with rice are often co ...

...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine ...

...sine|Indonesian-style]]. This cuisine consists of adaptations of authentic dishes from [[India]], as well as original creations inspired by the diverse food This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Indian cuisine ...

[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]] ...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix ...

[[File:Nasi Kapau.JPG|thumb|260px|An array of ''[[nasi kapau]]'' dishes, Minangkabau Bukittinggi cuisine.]] ...isine|Indian]] and [[Middle eastern cuisine|Middle Eastern]] cuisine, with dishes cooked in [[curry]] sauce with coconut milk and a wide variety of spice mix ...

...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...als, and frequently used as an ingredient in casseroles and other southern dishes, such as [[biscuits and gravy]] and served alongside many Southern favorite ...

...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]]) ...als, and frequently used as an ingredient in casseroles and other southern dishes, such as [[biscuits and gravy]] and served alongside many Southern favorite ...

...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g ...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor. ...

...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g ...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor. ...

...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r ...ties. The cuisine is [[halal]] and mainly based on [[mutton]], [[beef]], [[poultry]] and [[fish]] with [[rice]] and [[Naan|Afghan bread]]. ...

...gal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira ...

==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}== ==肉料理{{Anchor|Meat dishes}}== ...

...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r ...ties. The cuisine is [[halal]] and mainly based on [[mutton]], [[beef]], [[poultry]] and [[fish]] with [[rice]] and [[Naan|Afghan bread]]. ...

...h India]]. The seeds or grains are used in ''[[phambra]]'', [[gruel]]-type dishes in [[Himachal Pradesh]], and in mildly alcoholic fermented beverages such a ...used as feed (both the leaves and the seeds) for [[chicken]]s and other [[poultry]]. ...

...el4=[[pork/ja|豚肉]]|data4=7.6|label5=[[Aquaculture/ja|養殖]]|data5=6|label6=[[Poultry/ja|鶏肉]]|data6=5.7|label7=[[Egg as food/ja|卵]]|data7=4.2|label8=[[Tofu/ja|豆腐 * [[List of lamb dishes/ja]] ...

{{see also/ja|List of Portuguese dishes/ja}} ==肉と家禽{{Anchor|Meat and poultry}}== ...