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「ナン」という語は、[[:en:Persian language|ペルシア語]]の''nân'' ({{langx|fa|نان}}) に由来し、あらゆる種類のパンを意味する一般的な語である。 ...alays (ethnic group)|マレー系]]、[[:en:Acehnese people|アチェ人]]、[[:en:Minangkabau people|ミナンカバウ人]]の間で[[rice/ja|米]]の人気の代替品であり、[[roti/ja|ロティ]]や[[roti canai/ja|ロティ・チャナ ...

The term "naan" comes from [[Persian language|Persian]] ''nân'' ({{langx|fa|نان}}), a generic word for any kind of bread. ...The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet [[Amir Khusrau]] living in [[India]] during the 1300s AD. Khusrau ...

The term "naan" comes from [[Persian language|Persian]] ''nân'' ({{langx|fa|نان}}), a generic word for any kind of bread. ...The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet [[Amir Khusrau]] living in [[India]] during the 1300s AD. Khusrau ...

この地域は、[[:en:trans-Saharan slave trade|サハラ横断奴隷貿易]]を通じて[[:en:Swahili people|スワヒリ人]]（バンツー、イエメン、オマーン、インドの文化が融合して発展した文化）の料理の影響を受けている。スワヒリ料理の影響は、[[mandazi/ ...海岸]]に定住した。中東の影響は、特に沿岸の[[:en:Swahili culture|スワヒリ]]料理に反映されている。[[:en:Persian people|ペルシャ]]様式でスパイスを加えて蒸したり調理したりした米。[[saffron/ja|サフラン]]、[[clove/ja|クローブ]]、[[cinna ...

...as food|fish]], or even [[cheese]]. Its name originates from the [[Middle Persian]] word sambosag (''{{lang|fa|سنبوسگ}}'') (meaning 'triangular pastry'). It ...imes spell it {{transliteration|ar|sambusaj}}, which are all borrowed from Persian ''sanbosag''. ...

...as food|fish]], or even [[cheese]]. Its name originates from the [[Middle Persian]] word sambosag (''{{lang|fa|سنبوسگ}}'') (meaning 'triangular pastry'). It ...imes spell it {{transliteration|ar|sambusaj}}, which are all borrowed from Persian ''sanbosag''. ...

'''Afghan cuisine''' is influenced by [[Persian cuisine|Persian]], [[Central Asian cuisine|Central Asian]] and [[Cuisine of the Indian subc * Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on [[charcoal]]) ...

'''Afghan cuisine''' is influenced by [[Persian cuisine|Persian]], [[Central Asian cuisine|Central Asian]] and [[Cuisine of the Indian subc * Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on [[charcoal]]) ...

...|肉]]や[[Fish as food/ja|魚]]、さらには[[cheese/ja|チーズ]]を含む場合もある。その名称は[[:en:Middle Persian|中世ペルシア語]]の sambosag (''{{lang|fa|سنبوسگ}}'')（「三角形のペイストリー」の意）に由来する。地域によって三角形 ...ペイストリーは、[[:en:Arabic|アラビア語]]では{{transliteration|ar|sambusak}}と呼ばれ、これは[[:en:Persian language|ペルシア語]]からの借用である。中世アラビア語の料理書では、{{transliteration|ar|sambusaj}}と綴られる ...

...ee-quarters of the Indian restaurants in the country were owned and run by people of [[Bangladesh]]i origin, mainly from the [[Sylhet]] area. ...e an estimate 12,000 curry houses in the United Kingdom, employing 100,000 people and with annual combined sales of approximately £4.2 billion. ...

...ee-quarters of the Indian restaurants in the country were owned and run by people of [[Bangladesh]]i origin, mainly from the [[Sylhet]] area. ...e an estimate 12,000 curry houses in the United Kingdom, employing 100,000 people and with annual combined sales of approximately £4.2 billion. ...

...and were translated by the Persian [[Avicenna]] (Ibn Sīnā, 980–1037), the Persian [[Rhazes]] (Rāzi, 865–925) and the Jewish [[Maimonides]]. ...antly expanded on the earlier knowledge of materia medica. The most famous Persian medical treatise was Avicenna's ''[[The Canon of Medicine]]'', which was an ...

...and were translated by the Persian [[Avicenna]] (Ibn Sīnā, 980–1037), the Persian [[Rhazes]] (Rāzi, 865–925) and the Jewish [[Maimonides]]. ...antly expanded on the earlier knowledge of materia medica. The most famous Persian medical treatise was Avicenna's ''[[The Canon of Medicine]]'', which was an ...

...of wheat, barley, rice, tamarind, eggplant, and cucumber. The Indus Valley people cooked with oils, ginger, salt, green peppers, and turmeric root, which wou ...Chinese introduced tea. The [[Portuguese people|Portuguese]] and [[British people|British]] made red chili, potato and cauliflower popular after 1700 A.D. [[ ...

...of wheat, barley, rice, tamarind, eggplant, and cucumber. The Indus Valley people cooked with oils, ginger, salt, green peppers, and turmeric root, which wou ...Chinese introduced tea. The [[Portuguese people|Portuguese]] and [[British people|British]] made red chili, potato and cauliflower popular after 1700 A.D. [[ ...

[[:en:Pakistan|パキスタン]]の国民料理は、[[:en:Indo-Aryan peoples|インド・アーリア人]]、[[:en:Turco-Persian tradition|トルコ・ペルシャ人]]、[[:en:Iranian cuisine|イラン人]]、[[:en:Arab culture|アラブ人] ...n:Khyber Pakhtunkhwa|カイバル・パクトゥンクワ州]]の料理の伝統は、パシュトゥーン文化に深く根ざしており、[[:en:Turco-Persian tradition|トルコ・ペルシャ]]料理の伝統に大きく影響を受けている。米料理、ケバブ、ラム肉を好むのが特徴である。代表的な料理には、肉、ニンジン ...

...lution of African cuisine is closely entwined with the lives of the native people, influenced by their religious practices, climate and local agriculture. E This region has received the culinary influence of the [[Swahili people|Swahilis]] (culture that evolved via the combination of Bantu, Yemeni, Oman ...

...ギリシャ人はサフランをもたらし、中国人はお茶を紹介した。[[:en:Portuguese people|ポルトガル人]]と[[:en:British people|イギリス人]]は、紀元1700年以降に赤唐辛子、ジャガイモ、カリフラワーを普及させた。1200年以降にインドに到着し始めた[[:en:Mongols| アフガニスタン料理は、アフガニスタンが[[:en:Persian|ペルシャ]]、[[:en:Central Asian|中央アジア]]、[[:en:Indian|インド]]の各文化圏と近接し、文化的つながりがあるため ...