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...ja|韓国]]、[[Mexican cuisine/ja|メキシコ]]、[[Portuguese cuisine/ja|ポルトガル]]、[[Thai cuisine/ja|タイ]]など、さまざまな料理で使用されている。チリパウダーのブレンドは、アメリカ料理の[[chili con carne/ja|チリコンカルネ] ...ウダー]]は鮮やかな赤色をしているが、辛味はマイルドで、インドの[[:en:Kashmir|カシミール]]地方にちなんで名付けられた[[Indian cuisine/ja|インド料理]]で使用される。 ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...

...leHeat.pdf |title=Chile Heat |year=2006 |publisher=Chile Pepper Institute, New Mexico State University |access-date=September 14, 2012 |archive-url=https: ...pdf |title=Chile Terminology |year=2006 |publisher=Chile Pepper Institute, New Mexico State University |access-date=September 14, 2012 |archive-url=https: ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...

...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...|Mid-Atlantic]] and [[Southern United States|Southern states]], parts of [[New England]], and the [[Gulf Coast]] ...

...itute.org/content/files/05%20fall.pdf|access-date=5 August 2015}}</ref> In New Mexico in 2002 the crop of jalapeños were worth $3 million at the farm gate ....edu|publisher=College of Agriculture, Consumer and Environmental Sciences New Mexico State University|access-date=4 August 2015|archive-url=https://web.a ...

...f species and subspecific taxa"; for example, one taxonomist published 434 new mint taxa for central Europe alone between 1911 and 1916. Recent sources re *''[[Mentha cunninghamii]]'' <small>(Benth.) Benth.</small> – New Zealand mint ...

* [[Dysphania ambrosioides|Epazote]] – also known as wormseed, Jesuit's tea, Mexican tea, ''Paico'' or ''Herba Sancti Mariæ'', it is a herb native to Central Am * [[Shiso]] – shiso<ref name=nyt-archive>query in the New York Times archives shows that "shiso" since 1981 had had 251 hits, and dur ...

...annuum'' '[[New Mexico chile|''New Mexico Group'']]', common name [[Hatch, New Mexico|Hatch]] or [[Anaheim, California|Anaheim]], which includes [[Big Jim ...are intentionally crossed, and all seed from this cross are collected. The new hybrid variety typically is more vigorous than either of the two parents co ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

{{See also|:en:African cuisine}} {{See also|:en:Benin cuisine}} ...

...genus ''[[Vanilla (genus)|Vanilla]]'', primarily obtained from pods of the Mexican species, '''flat-leaved vanilla''' (''[[Vanilla planifolia|V.&nbsp;planifol ...ands of years earlier, were one of the first people to use wild vanilla in cuisine.<ref>{{cite book |author1-last=Rain |author1-first=Patricia |author2-last=L ...

...= Ancient Americans liked it hot &ndash; Smithsonian study traces Mexican cuisine roots to 1,500 years ago | first = Randall | last = Kremer | name-list-styl ...ving health and well-being |year=2001|publisher=Penguin Publisher|location=New York|url=https://books.google.com/books?id=WQuy8Qgib9AC&q=Native+lady+slipp ...