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...atloaf/ja|ミートローフ]]、[[Sandwich/ja|サンドイッチ]]、[[Rice/ja|米]]、[[Noodle/ja|麺類]]、[[French fries/ja|フライドポテト]]（チップス）、[[Mashed potato/ja|マッシュポテト]]、または[[Biscuit (bread)/ ...mb and mutton/ja|羊肉]]と共に一般的に食される。また、イングランド、スコットランド、ウェールズ、アイルランドの様々な地域で、単に[[French fries/ja|チップス]]（ほとんどが[[Fish and chips/ja|フィッシュ・アンド・チップス]]店または[[Chinese take ...

...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]] ...ntury French manuscripts was "gravé" or "grané". It is suggested that  the French word grané is associated with grain, connecting grain’s usage in culinary t ...

...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]] ...ntury French manuscripts was "gravé" or "grané". It is suggested that  the French word grané is associated with grain, connecting grain’s usage in culinary t ...

...(such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]). ...culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[de ...

...(such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]). ...culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[de ...

...1664, the modern English word "celery" derives from the [[French language|French]] ''céleri'', in turn from [[Italian language|Italian]] ''seleri'', the plu ...na Creole]] and [[Cajun cuisine]]. Celery, onions, and carrots make up the French [[mirepoix (cuisine)|mirepoix]], often used as a base for sauces and soups. ...

...1664, the modern English word "celery" derives from the [[French language|French]] ''céleri'', in turn from [[Italian language|Italian]] ''seleri'', the plu ...na Creole]] and [[Cajun cuisine]]. Celery, onions, and carrots make up the French [[mirepoix (cuisine)|mirepoix]], often used as a base for sauces and soups. ...

...yn|John Evelyn]]によって1664年に「sellery」として英語で初めて記録され印刷された、現代英語の「celery」は、[[:en:French language|フランス語]]の''céleri''に由来し、これはさらに[[:en:Italian language|イタリア語]]の''sele ...軸]]も根菜として使われる。葉は風味が強く、スープやシチューの風味付け、または乾燥ハーブとして使われることは少ない。セロリ、タマネギ、ピーマンは、[[Louisiana Creole cuisine/ja|ルイジアナ・クレオール料理]]や[[Cajun cuisine/ja|ケイジャン料理]]の[[Holy trini ...

...aloo]]. The vegetable [[okra]], introduced from Africa, is used in classic Louisiana [[gumbo]]s, and [[American rice]] growing in the Carolina. Lowcountry was i ...re becoming part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent. ...

...aloo]]. The vegetable [[okra]], introduced from Africa, is used in classic Louisiana [[gumbo]]s, and [[American rice]] growing in the Carolina. Lowcountry was i ...re becoming part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent. ...