Search results

Jump to navigation Jump to search
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • culinary traditions of India
    7 statements, 1 sitelink - 09:02, 17 August 2024
  • ...ja|韓国]]、[[Mexican cuisine/ja|メキシコ]]、[[Portuguese cuisine/ja|ポルトガル]]、[[Thai cuisine/ja|タイ]]など、さまざまな料理で使用されている。チリパウダーのブレンドは、アメリカ料理の[[chili con carne/ja|チリコンカルネ] ...ウダー]]は鮮やかな赤色をしているが、辛味はマイルドで、インドの[[:en:Kashmir|カシミール]]地方にちなんで名付けられた[[Indian cuisine/ja|インド料理]]で使用される。 ...
    5 KB (241 words) - 16:22, 16 August 2024
  • | country = [[:en:Indian subcontinent|インド亜大陸]],[[:en:Punjab (region)|パンジャブ地方]] | region = [[:en:Indian subcontinent|インド亜大陸]], 中央アジア, 東南アジア, 東アフリカ, イギリス, アラビア半島, カリブ海, アルメニア ...
    13 KB (625 words) - 08:19, 27 May 2025
  • ...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...
    4 KB (550 words) - 15:03, 16 August 2024
  • ...[[Mexican cuisine|Mexican]], [[Portuguese cuisine|Portuguese]], and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con ...shmiri chili powder]] is bright red, but mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...
    4 KB (576 words) - 15:02, 16 August 2024
  • {{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}} {{Indian cuisine/ja}} ...
    17 KB (642 words) - 22:09, 27 May 2025
  • .../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。 ...d drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている(ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている)。[[dairy product/ja|乳製品]]を使った非常に ...
    22 KB (1,110 words) - 09:17, 25 May 2025
  • ...陸]]を発祥とする[[clarified butter/ja|澄ましバター]]の一種である。料理、[[Traditional medicine of India/ja|伝統医学]]、そして[[:en:Hinduism|ヒンドゥー教]]の宗教儀式に広く用いられている。 ...|アーンドラ・プラデーシュ州]]のベジタリアン料理では特に、ギーを鹹味料理と甘味料理の両方の調理に用いる。ギーは伝統的な[[North Indian cuisine/ja|北インド料理]]にとって重要であり、「[[Paratha/ja|パラタ]]」、「[[Dal/ja|ダール]]」、カレーでは、より豊かな風味のため ...
    15 KB (561 words) - 15:19, 4 June 2025
  • | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom, ...
    10 KB (1,453 words) - 08:18, 27 May 2025
  • | country = [[Indian subcontinent]],[[Punjab (region)|Punjab]] | region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom, ...
    10 KB (1,497 words) - 08:17, 27 May 2025
  • ...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...
    16 KB (2,194 words) - 13:34, 24 May 2025
  • ...nfluenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontinent]]. ...ices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]] ...
    16 KB (2,260 words) - 13:33, 24 May 2025
  • {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...
    12 KB (1,769 words) - 21:26, 27 May 2025
  • ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...dition and national identity of [[Laos]]. Basmati rice is popular in the [[Indian subcontinent]], [[jasmine rice]] is often found across [[Southeast Asia]], ...
    10 KB (1,569 words) - 16:57, 25 May 2025
  • {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...
    12 KB (1,801 words) - 21:26, 27 May 2025
  • | country = [[:en:Indian subcontinent|インド亜大陸]] '''ロティ'''は、[[:en:Indian subcontinent|インド亜大陸]]発祥の丸い[[flatbread/ja|薄焼きパン]]である。これは、多くの[[:en:South Asia ...
    27 KB (771 words) - 15:43, 27 May 2025
  • ...n cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which ...dition and national identity of [[Laos]]. Basmati rice is popular in the [[Indian subcontinent]], [[jasmine rice]] is often found across [[Southeast Asia]], ...
    11 KB (1,623 words) - 16:57, 25 May 2025
  • | place_of_origin = [[Wikipedia:Indian subcontinent|インド亜大陸]] '''カレー'''('''Curry''')は、主に[[South Asian cuisine/ja|南アジア料理]]に関連する、スパイスで味付けされたソースまたは[[gravy/ja|グレービーソース]]を使った料理である。カレーは[[curr ...
    27 KB (1,208 words) - 19:57, 1 June 2025
  • {{Short description|Type of clarified butter from India}} ...ntinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...
    11 KB (1,715 words) - 09:53, 28 May 2025
  • {{Short description|Type of clarified butter from India}} ...ntinent]]. It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...
    11 KB (1,771 words) - 09:53, 28 May 2025
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)