{{British cuisine/ja}}
{{Indian cuisine/ja}}
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8 KB (288 words) - 13:04, 10 June 2025
...hanistan cuisine/ja|アフガニスタン料理]]、[[Nepalese cuisine/ja|ネパール料理]]、[[Caribbean cuisine/ja|カリブ料理]]で用いられる。伝統的に[[:en:Carbon_steel#Mild_steel|軟鋼]]板をプレス成形したものや[[:en:wr
== 歴史{{Anchor|History}} ==
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4 KB (175 words) - 21:29, 11 June 2025
| region = [[Indian subcontinent]]
...continent]], adapted from but not to be confused with the native spice mix of [[garam masala]].
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3 KB (453 words) - 19:30, 1 June 2025
{{short description|Type of thick, circular, and deep pan}}
...l materials. The word ''karahi'' emanates from ''karah'', a bigger version of karahi traditionally used in the subcontinent for boiling milk and producin
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3 KB (426 words) - 21:21, 11 June 2025
| region = [[Indian subcontinent]]
...continent]], adapted from but not to be confused with the native spice mix of [[garam masala]].
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3 KB (485 words) - 19:30, 1 June 2025
...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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21 KB (531 words) - 18:14, 10 June 2025
{{short description|Type of thick, circular, and deep pan}}
...l materials. The word ''karahi'' emanates from ''karah'', a bigger version of karahi traditionally used in the subcontinent for boiling milk and producin
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3 KB (446 words) - 21:21, 11 June 2025
{{Short description |Cuisine originated in the British Raj}}
{{British cuisine}}
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6 KB (933 words) - 12:52, 10 June 2025
{{Short description |Cuisine originated in the British Raj}}
{{British cuisine}}
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6 KB (971 words) - 12:52, 10 June 2025
| country = [[:en:Indian subcontinent|インド亜大陸]],[[:en:Punjab (region)|パンジャブ地方]]
| region = [[:en:Indian subcontinent|インド亜大陸]], 中央アジア, 東南アジア, 東アフリカ, イギリス, アラビア半島, カリブ海, アルメニア
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13 KB (625 words) - 08:19, 27 May 2025
'''ワズワーン'''（{{Transliteration|ks|Wazwan}}、{{IPA|ks|ʋaːzɨʋaːn}}）は、[[Kashmiri cuisine/ja|カシミール料理]]の多品目コース料理で、[[:en:Kashmir|カシミール]]が起源である。カシミール文化の独特な要素である。
== 歴史{{Anchor|History}} ==
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8 KB (313 words) - 14:43, 12 June 2025
==歴史{{Anchor|History}}==
...se cuisine/ja|ネパール料理]]、[[North Indian cuisine/ja|北インド料理]]、そして[[Bangladeshi cuisine/ja|バングラデシュ料理]]で特徴的に使用されている。時折、[[ghee/ja|ギー]]の代用品としても使われる。
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7 KB (273 words) - 20:42, 13 June 2025
...ricted in some countries due to high levels of [[erucic acid]]. Variations of mustard seeds low in erucic acid have been cultivated at times.
==History==
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5 KB (733 words) - 20:39, 13 June 2025
.../ja|料理]]が含まれる。'''デシ料理'''とも呼ばれ、[[:en:Indian subcontinent|インド亜大陸]]以外の[[Asian cuisine/ja|アジア料理]]にも影響を与え、また影響を受けてきた。
== 歴史{{Anchor|History}} ==
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22 KB (1,110 words) - 09:17, 25 May 2025
...ricted in some countries due to high levels of [[erucic acid]]. Variations of mustard seeds low in erucic acid have been cultivated at times.
==History==
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5 KB (765 words) - 20:39, 13 June 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom,
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10 KB (1,453 words) - 08:18, 27 May 2025
| country = [[Indian subcontinent]],[[Punjab (region)|Punjab]]
| region = [[Indian subcontinent]], Central Asia, Southeast Asia, East Africa, United Kingdom,
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10 KB (1,497 words) - 08:17, 27 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Culinary traditions of South Asia}}
...l boundaries, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
...[[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
[[Image:salmon rice roll.JPG|thumb|Example of a fusion dish: combination of [[smoked salmon]] wrapped in [[rice paper]], with [[avocado]], [[cucumber]]
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16 KB (2,220 words) - 17:05, 10 June 2025