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  • == Historical timeline == ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...
    10 KB (1,569 words) - 16:57, 25 May 2025
  • == Historical timeline == ...nt. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures. ...
    11 KB (1,623 words) - 16:57, 25 May 2025
  • Foods in this area of the world are flavoured with various types of chilli, black ...les and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.) are still common ...
    16 KB (2,194 words) - 13:34, 24 May 2025
  • Foods in this area of the world are flavoured with various types of chilli, black ...les and alligator. They also collected wild grains, herbs and plants. Many foods and ingredients from the Indus period (c. 3300–1700 B.C.) are still common ...
    16 KB (2,260 words) - 13:33, 24 May 2025
  • ...ia have used the combination of Saudi Arabia's spices to create new fusion foods found throughout the region and the country. .... Indigenous domestic servants were active participants in creating fusion foods by mixing ingredients and techniques. ...
    16 KB (2,220 words) - 17:05, 10 June 2025
  • ...ia have used the combination of Saudi Arabia's spices to create new fusion foods found throughout the region and the country. .... Indigenous domestic servants were active participants in creating fusion foods by mixing ingredients and techniques. ...
    16 KB (2,276 words) - 17:05, 10 June 2025
  • {{Further/ja|List of historical cuisines/ja}} ...Maize/ja|トウモロコシ]](メイズ)、[[beans/ja|豆類]]、[[potatoes/ja|ジャガイモ]]など、多くの[[staple foods/ja|主食]]が大陸全域で食べられていることが確認されており、それぞれ固有の起源を持っている。地域の料理は、[[North American cuis ...
    21 KB (1,034 words) - 16:28, 25 May 2025
  • == 歴史的影響{{Anchor|Historical influences}} == {{Main/ja|Origins of Pakistani foods/ja|List of Pakistani spices/ja|List of plants used in Pakistani cuisine/ja} ...
    51 KB (1,482 words) - 16:02, 11 June 2025
  • ...available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by [[Smoking (cooking)|smoking]], [[Curing Certain foods and food preparations are required or proscribed by the religiousness or su ...
    17 KB (2,446 words) - 10:13, 25 May 2025
  • ...available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by [[Smoking (cooking)|smoking]], [[Curing Certain foods and food preparations are required or proscribed by the religiousness or su ...
    17 KB (2,516 words) - 10:12, 25 May 2025
  • ...spice or processed into [[celery salt]]. Celery is among a small group of foods that may provoke [[allergic reaction]]s. ...clinically significant. In the [[European Union]] and the United Kingdom, foods that contain or may contain celery, even in trace amounts, must be clearly ...
    16 KB (2,466 words) - 10:29, 17 June 2025
  • ...and fish, this was barred for widows. Widows also could not use "heating" foods such as [[shallot]] and [[garlic]], but [[ginger]] was allowed. This style ...East Pakistan]]), [[Mughlai cuisine|Mughlai food]] is common, and includes foods that are less popular in West Bengal, such as beef [[kebab]]. Additionally, ...
    25 KB (3,936 words) - 15:30, 13 June 2025
  • ...historical aspects of the CSIRO search for new drugs in Australian plants. Historical Records of Australian Science, 9(4), 335–356 | publication-date=1992 | publ ...hytochemicals are unknown or poorly understood, in isolation or as part of foods.<ref name=Molyneux/><ref name=Heneman/> Phytochemicals with established rol ...
    23 KB (3,133 words) - 12:19, 6 January 2023
  • ...spice or processed into [[celery salt]]. Celery is among a small group of foods that may provoke [[allergic reaction]]s. ...clinically significant. In the [[European Union]] and the United Kingdom, foods that contain or may contain celery, even in trace amounts, must be clearly ...
    17 KB (2,558 words) - 10:29, 17 June 2025
  • ...and fish, this was barred for widows. Widows also could not use "heating" foods such as [[shallot]] and [[garlic]], but [[ginger]] was allowed. This style ...East Pakistan]]), [[Mughlai cuisine|Mughlai food]] is common, and includes foods that are less popular in West Bengal, such as beef [[kebab]]. Additionally, ...
    26 KB (4,040 words) - 15:30, 13 June 2025
  • ==Historical influences== {{Main|Origins of Pakistani foods|List of Pakistani spices|List of plants used in Pakistani cuisine}} ...
    37 KB (5,536 words) - 14:39, 11 June 2025
  • ...e from other parts of the world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other ...cial class]], [[Religion in China|religion]], [[history of Chinese cuisine|historical background]], and [[List of ethnic groups in China|ethnic groups]]. Geograp ...
    42 KB (6,354 words) - 20:31, 14 June 2025
  • ==Historical influences== {{Main|Origins of Pakistani foods|List of Pakistani spices|List of plants used in Pakistani cuisine}} ...
    37 KB (5,682 words) - 14:39, 11 June 2025
  • ...e from other parts of the world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other ...cial class]], [[Religion in China|religion]], [[history of Chinese cuisine|historical background]], and [[List of ethnic groups in China|ethnic groups]]. Geograp ...
    43 KB (6,528 words) - 20:31, 14 June 2025
  • The origins of ''gulai'' are closely associated with the historical spread of [[Indian cuisine|Indian culinary influence]] across [[Maritime So ...ncluding [[Antonio Pigafetta]], documented the prevalence of richly spiced foods in maritime Southeast Asia, reflecting the long-standing integration of cur ...
    23 KB (3,219 words) - 09:11, 26 June 2025
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