{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,516 words) - 10:12, 25 May 2025
...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
...神聖な動物崇拝のため主にラクトベジタリアン（肉と卵を避ける）である。[[Punjabi cuisine/ja|パンジャブ料理]]における[[Diet in Sikhism/ja|シク教]]、[[East Asian cuisine/ja|東アジア料理]]における[[Buddhist vegetariani
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21 KB (1,034 words) - 16:28, 25 May 2025
{{Infobox food
| region = '''Traditional''': [[Southeast Asia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Ce
...
23 KB (3,428 words) - 09:08, 29 May 2025
{{Infobox food
| region = '''Traditional''': [[Southeast Asia]], [[Oceania]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Ce
...
23 KB (3,536 words) - 09:08, 29 May 2025
{{Infobox food/ja
| region = '''伝統的に用いられる地域'''：[[:en:Southeast Asia|東南アジア]]、[[:en:Oceania|オセアニア]]、[[:en:South Asia|南アジア]]、[[:en:East Africa|東アフリカ]]
...
31 KB (941 words) - 10:42, 29 May 2025
...(list)|outline]] is provided as an overview of and topical guide to herbs and spices:
== What type of things are herbs and spices? ==
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48 KB (6,636 words) - 23:18, 3 January 2023
...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s.
...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions.
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98 KB (15,010 words) - 15:08, 15 May 2025
...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s.
...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions.
...
102 KB (15,624 words) - 15:07, 15 May 2025
...se|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...ano factory.jpg|thumb|[[Parmigiano-Reggiano]] [[Cheese ripening|ripening]] in a modern factory]]
...
112 KB (16,952 words) - 19:45, 11 October 2023
...se|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...ano factory.jpg|thumb|[[Parmigiano-Reggiano]] [[Cheese ripening|ripening]] in a modern factory]]
...
113 KB (17,172 words) - 19:32, 11 October 2023
This is an alphabetical '''list of plants used in [[herbalism]]'''.
...l]]s possibly involved in biological functions are the basis of herbalism, and may be grouped as:
...
114 KB (14,880 words) - 23:34, 3 January 2023