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...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

...ness prominent in Asian cooking, which can be achieved through fermented food or meat extract. ...ame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. ...

[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi ...ine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]]. ...

[[File:Roti Cane Kari Kambing Aceh.jpg|thumb|260px|''[[Roti canai]]'' and [[mutton curry]], [[Indian cuisine|Indian influence]] on [[Indonesian cuisi ...ine|Malay]], [[Palembang cuisine|Palembangese]], [[Betawi cuisine|Betawi]] and [[Javanese cuisine]]. ...

...ndonesia|インドネシア]]の多様な食文化に触発された独自の創作料理で構成されている。[[Indian cuisine/ja#Diaspora and fusion cuisines|インドの影響]]は、早くも4世紀にはインドネシアで確認できる。[[:en:Islam|イスラム教]]のインドネシアへの ...uisine/ja#Diaspora_and_fusion_cuisines|インドネシアにおけるインド料理の影響]]は、[[:en:Greater India|大インド]]の一部としての[[:en:Indianisation|インド化]]により見られるものであり、[[:en:History of Indian ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

...n]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcontine == Staples and common ingredients == ...

'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e == 主食と一般的な食材{{Anchor|Staples and common ingredients}} == ...

...カリー・クラブ]]がその出版物である『[[:en:Good Curry Guide|グッド・カリー・ガイド]]』と提携して、イギリスの[[Curry in the United Kingdom/ja|カレーレストラン]]に対し、全部門で「完全なる卓越性」を達成した店に贈られる賞である。 グッド・カリー・ガイド・アワードの[[:en:ceremony|授賞式]]は1991年5月に[[:en:Pat Chapman (food writer)|パット・チャップマン]]によって設立され、[[:en:restaurant|レストラン]]業界における初の[[:en:awards|授 ...

...have achieved "total excellence" in all departments by [[The Curry Club]] in association with its publication, The [[Good Curry Guide]]. ...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013. ...

{{Short description|Type of clarified butter from India}} ...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...

...have achieved "total excellence" in all departments by [[The Curry Club]] in association with its publication, The [[Good Curry Guide]]. ...was the first [[awards]] ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013. ...

{{Short description|Type of clarified butter from India}} ...for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals. ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。 ...神聖な動物崇拝のため主にラクトベジタリアン（肉と卵を避ける）である。[[Punjabi cuisine/ja|パンジャブ料理]]における[[Diet in Sikhism/ja|シク教]]、[[East Asian cuisine/ja|東アジア料理]]における[[Buddhist vegetariani ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

{{Infobox prepared food/ja ...karē}}と表記されている）。1872年の報告書にも記載されており、それによると[[:en:Foreign government advisors in Meiji Japan|お雇い外国人]]が[[:en:Hokkaidō|北海道]]庁の東京支庁でこれを食したという。しかし、この言葉は1877年に[[ ...

{{About|the plant and rhizome used as a spice||}} | image2_caption = Turmeric rhizome and powder ...

{{Short description|Characteristic style of cooking practices and traditions}} ...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region. ...

...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin ...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]]. ...