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...://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/flavonoids|title=Flavonoids|publisher=Micronutrient Information Center, Linus Pauling Institute, Oregon
..., 2006. {{ISBN|0-19-852917-1}}.</ref> Others, such as some polyphenols and flavonoids, may be [[pro-oxidant]]s in high ingested amounts.<ref name="halliwell">{{c
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|[[Flavonoids/ja]]
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23 KB (3,235 words) - 11:48, 22 February 2024
...[chaparral]], Chinese herb mixtures, [[comfrey]], herbs containing certain flavonoids, [[germander]], [[guar gum]], [[liquorice root]], and [[Mentha pulegium|pen
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26 KB (3,762 words) - 10:21, 17 March 2024
...[chaparral]], Chinese herb mixtures, [[comfrey]], herbs containing certain flavonoids, [[germander]], [[guar gum]], [[liquorice root]], and [[Mentha pulegium|pen
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26 KB (3,876 words) - 10:21, 17 March 2024
|[[Flavonoids]]
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41 KB (5,853 words) - 21:08, 10 April 2024
|[[Flavonoids]]
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42 KB (5,995 words) - 21:06, 10 April 2024